Gallery
About
SCROLL DOWN
About
WELCOME TO REPOSADO
Lunch Monday through Friday starting at 11:30 am
Brunch Saturday and Sunday starting at 11:00 am
Dinner everyday starting at 4:00 pm
Menu
SCROLL DOWN
Menu
FATHER'S DAY BRUNCH
DESAYUNOS ESPECIALES
Breakfast Specialties
CHILAQUILES VERDES* GF F / 25
Crispy tortilla wedges, salsa verde, black beans, two eggs sunny side up, crema, red onion, cilantro, cotija cheese
Add: Chicken Tinga +7 Adobo short rib +10
Add: Chicken Tinga +7 Adobo short rib +10
CHILE RELLENO GF / 32
Egg battered cheese poblano Chile, sautéed shrimp, fennel tomato cactus sauce
PAN FRANCÈS VG / 20
French Toast dipped in vanilla bean and cinnamon custard, fresh berries, banana, caramel sauce
BENEDICTOS CON FILETE* / 35
Beef filet eggs benedict, bearnaise sauce, fruit
HUEVOS OAXAQUEÑOS* GF N / 25
Corn tortillas, black beans, fried eggs, Hobbs’ bacon, mole poblano, avocado, queso fresco, home fried potatoes F
REVUELTOS CON JAIBA / 28
Crab and asparagus scrambled with chihuahua cheese, roasted bell peppers, onion, tomatillo salsa, home fried potatoes
APERITIVOS
Small Plates
CEVICHE DE HUACHINANGO* GF / 22
Red snapper, Fresno chile leche de tigre, habanero salsa, red onion, cilantro, cucumber, tomato, mango.
PANCITA / 22
Crispy pork belly, guacamole, Pico de gallo, tortillas
BRUSELAS GF F VG / 15.5
Fried brussel sprouts, pomegranate chipotle glaze, and Tahini habanero dressing
CEVICHE DE ATUN / 22
Ahi tuna, avocado, green onion, chiltepin soy lime sauce
HOUSE MADE GUACAMOLE F GF VG / 18
Avocado, cilantro, lime juice, tomato, onion, serrano chile, queso añejo, freshly made corn tortilla chips
EMPANADAS DE CAMARÓN F / 20
Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce
QUESO FUNDIDO CON SOY RIZO VG GF / 19
Broiled melted Chihuahua cheese, charred salsa, tortillas
ENSALADAS Y TORTAS
Salads & Sandwiches
Add one of the following to your salad: Grilled chicken / 8 Salmon*/11 Shrimp /12
Add one of the following to your salad: Grilled chicken / 8 Salmon*/11 Shrimp /12
ENSALADA REPOSADO VG / 18
Baby greens, sweet peppers, tomato, radish, cornbread croutons, cucumber, honey lime dressing
ENSALADA BETABEL GF / 20
Roasted beets, arugula, goat cheese, spiced pecants, with mint vinaigrette
ENSALADA CAESAR GF / 19
Romaine lettuce, fire roasted corn, pepita cilantro cotija dressing, queso añejo
QUESO BURRATA / 19
Kumato tomato, lemon caper salsa verde, crostinis
PLATOS TRADICIONALES
Traditional Style Plate
QUESADILLAS DE FLOR DE CALABAZA GF / 24 Chicken / 26 Shrimp / 28
Squash blossom and huitlacoche mushroom mix, cheese, cascabel salsa
ENCHILADAS CON MOLE GF N, / 28
Traditional house made mole, braised pulled chicken enchiladas, chihuahua cheese, white rice, pickled onion mix garnish, cotija cheese, sesame seeds
COCHINITA PIBIL GF / 29
Pork marinated in achiote & citrus slowly braised in banana leaves, pickled habanero onion, creamy jasmine rice with rajas w/tortillas
CARNE ASADA GF / 35
Grilled hanger steak, cheese poblano chile, corn and bean pico de gallo, demi glace.
CREPA CON MARISCOS / 30
House made blue corn crepes filled with fresh crab, shrimp and red snapper, Chihuahua cheese, poblano cream sauce, accompanied with jasmine green rice with roasted corn
PESCADO VERACRUZN / 32
Grilled branzino, Veracruz salsa, herbed mashed potato, jalapeño vinaigrette
SUPLEMENTOS
Sides & Extras
FRESH HOMEMADE CHIPS & SALSA F GF V / 10
ELOTE ASADO GF VG / 12 Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro
CREAMY SWEET CORN AND RAJAS GF VG / 12.5
CRISPY PLANTAIN CHIPS F / 9.5
RICE GF V ~ Red or White / 9
BEANS GF V ~ Black bean epazote / 9
FIRE ROASTED VEGETABLES GF V / 10
ELOTE ASADO GF VG / 12 Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro
CREAMY SWEET CORN AND RAJAS GF VG / 12.5
CRISPY PLANTAIN CHIPS F / 9.5
RICE GF V ~ Red or White / 9
BEANS GF V ~ Black bean epazote / 9
FIRE ROASTED VEGETABLES GF V / 10
BEBIDAS ~ Beverages
MIMOSA / 15
CARAJILLO / 16
ESPRESSO MARTINI / 17
EQUATOR BLEND COFFEE / 6.5
ESPRESSO / 6.75
LATTES & CAPPUCCINO / 7.5
FRESH SQUEEZED ORANGE JUICE / 7.75
FRESH SQUEEZED GRAPEFRUIT JUICE / 7.75
GREEN CITRUS ICED TEA / 6.5
LEMONADE / 6.5
COKE, DIET COKE, SPRITE / 6
HOT TEA FORTE / 7
CARAJILLO / 16
ESPRESSO MARTINI / 17
EQUATOR BLEND COFFEE / 6.5
ESPRESSO / 6.75
LATTES & CAPPUCCINO / 7.5
FRESH SQUEEZED ORANGE JUICE / 7.75
FRESH SQUEEZED GRAPEFRUIT JUICE / 7.75
GREEN CITRUS ICED TEA / 6.5
LEMONADE / 6.5
COKE, DIET COKE, SPRITE / 6
HOT TEA FORTE / 7
-
A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
APERITIVOS
Small Plates
PULPO Y CAMARON * GF / 24
Shrimp, octopus, red onion, rainbow tomato, avocado, cilantro, hüchol sauce, fresh lime juice
BRUSELAS / 15.5
Fried Brussels sprouts, pomegranate chipotle glaze and tahini dressing
CEVICHE DE HUACHINANGO * GF / 22
Red snapper, Fresno chile leche de tigre, red onion, mango, tomato, cucumber, cilantro
EMPANADAS DE CAMARÓN / 20
Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce
DATILES RELLENOS GF / 15
Dates stuffed with chorizo and manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette
PANCITA GF / 22
Crispy pork belly, served with tortilla, guacamole, pico de gallo
QUESO FUNDIDO CON SOY RIZO VG GF / 19
Broiled melted Chihuahua cheese, charred salsa, tortillas
BURRATA Y TOMATE VG / 19
Organic Kumato tomato, fresh burrata, lemon caper parsley sauce with toasted lentils, sourdough crostini
HOUSE MADE GUACAMOLE F / 18
Avocado, cilantro, lime juice, tomato, serrano chile, queso añejo, freshly made corn tortilla chips
CEVICHE DE SALMÓN* GF / 22
Salmon, red onion, cilantro, lime, tomato, red aguachile, avocado, cucumber, tortilla chips
CAMARÓNES AL AJILLO * / 24
Sautéed prawns with guajillo garlic sauce, mushrooms, butter, lime juice, chipotle crostini
ENSALADAS
Salads
Add one of the following to your salad: Grilled chicken / 8 Salmon*/11 Shrimp /12
Add one of the following to your salad: Grilled chicken / 8 Salmon*/11 Shrimp /12
ENSALADA REPOSADO /18
Baby greens, sweet peppers, tomato, radish, cornbread croutons, cucumber, honey lime dressing
ENSALADA BETABEL / 20
Roasted beets, arugula, goat cheese, spiced pecans with mint vinaigrette
ENSALADA CAESAR /19
Romaine lettuce, fire roasted corn, pepita cilantro cotija dressing, queso añejo
SOPA DE CALABAZA GF / 15
Butternut squash, coconut milk, garnished with pickled cranberries, chile toasted pepitas, cilantro
PLATOS TRADICIONALES
Traditional Style Plates
POLLO ROSTISADO CON MOLE / 36
Traditional house made mole, rotisserie chicken, jasmine white rice, fire roasted vegetables, sesame seeds
TOFU CRUJIENTE / 31
Tempura fried tofu, tricolor quinoa salad with black beans, baja style macha cashew crema, cabbage mix garnish
ENCHILADAS OAXAQUEÑAS V GF / 31
Green mole, corn tortillas, vegan cheese, house pickled vegetables, red rice, garnished with sesame seeds
CHILE POBLANO / 29.5
Fire roasted poblano chile stuffed with soyrizo, potato, raisins, with pipian sauce, garnished with pickled onion mix
SALMON YUCATAN* GF / 40
Achiote marinated salmon, Mayan pepita sauce, seasonal vegetables, epazote whole black beans
CREPAS CON MARISCOS / 40
House made blue corn crepes filled with fresh crab, shrimp and red snapper, Chihuahua cheese, poblano cream sauce, jasmine rice with roasted corn
PUERCO ASADO* / 39
Grilled bone-in pork chop, roasted sweet potato and baby kale salad, toasted pepitas, persimmon butter, pomegranate glaze
COCHINITA PIBIL / 39
Pork marinated in achiote & citrus slowly braised in banana leaves, pickled habanero onion, creamy jasmine rice with rajas w/tortillas
COSTILLA GF / 44
Braised Short Rib in adobo sauce, sauteed potato masa dumplings, corn, pickled jalapeno, rainbow cherry tomato, pea shoots
CARNE A LA PARRILLA GF / 47
Grilled marinated hanger steak, demi-glace, poblano scalloped potatoes, veggies, macha salsa drizzle
SUPLEMENTOS
Sides & Extras
FRESH HOMEMADE CHIPS & SALSA / 10
ELOTE ASADO / 12
Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro
CILANTRO JALAPENO POTATOES / 10
RICE / 9
Red or White
BEANS / 9
Black bean epazote
_
A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
POSTRES
POSTRES
PUDIN DE CHOCOLATE CON TEQUILA (21+ only) GF / 14
Chocolate pudding, vanilla gelato, lavender honey drizzle
Pairs well with – Porto Smith Woodhouse, late bottled vintage / 15
Pairs well with – Porto Smith Woodhouse, late bottled vintage / 15
PLATANO ENMIELADO / 14
Caramel banana upside down cake served warm, caramel sea salt ice cream
NIEVES Y HELADOS DE CASA / 11
Choice of two scoops, gelato and sorbet with a Mexican cookie
Vanilla Bean, Ibarra Chocolate, Coffee, Sea Salt Caramel, CoconutDF N, MangoDF, RaspberryDF
Vanilla Bean, Ibarra Chocolate, Coffee, Sea Salt Caramel, CoconutDF N, MangoDF, RaspberryDF
TRES LECHES / 13
Three milk cake, brandy, orange liqueur, vanilla whipped cream, topped with fresh berries and coconut
AGAR DE COCO Y CITRICOS V GF / 13
coconut milk agar agar, citrus compote
MANZANA CRUJIENTE GF / 14
Apple crisp with a spiced oat butter crumble topping. Served with vanilla gelato and a light caramel drizzle
_
A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
APERITIVOS
Appetizers
PULPO Y CAMARON * GF / 24
Shrimp, octopus, red onion, rainbow tomato, avocado, cilantro, hüchol sauce, fresh lime juice
CEVICHE DE HUACHINANGO * GF / 22
Red snapper, Fresno chile leche de tigre, red onion, mango, cucumber, cilantro
QUESO FUNDIDO CON SOY RIZO VG GF / 19
Broiled melted Chihuahua cheese, charred salsa, tortillas
HOUSE MADE GUACAMOLE F / 18
Avocado, cilantro, lime juice, tomato, onion, serrano chile, queso añejo, freshly made corn tortilla chips
EMPANADAS DE CAMARÓN F / 20
Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce
BRUSELAS GF F V / 15.5
Fried brussels sprouts, pomegranate chipotle glaze, Tahini habanero dressing
PANCITA GF / 22
Crispy pork belly, guacamole, pico de gallo, tortillas
ENSALADAS Y TORTAS
Salads & Sandwiches
Add one of the following to your salad: Grilled chicken / 8 Salmon*/11 Shrimp /12
Add one of the following to your salad: Grilled chicken / 8 Salmon*/11 Shrimp /12
ENSALADA REPOSADO DF / 18
Baby greens, sweet peppers, tomato, radish, cornbread croutons, cucumber, honey lime dressing
ENSALADA BETABEL GF / 20
Roasted beets, arugula, goat cheese, spiced pecans with mint vinaigrette
ENSALADA CAESAR GF / 19
Romaine lettuce, fire roasted corn, pepita cilantro cotija dressing, queso añejo, ancho chile dust
SOPA DE CALABAZA GF / 15
Butternut squash, coconut milk, garnished with pickled cranberries, chile toasted pepitas, cilantro
POBLANO SANDWICH N / 25
Fire roasted poblano chile, caramelized red onion, tomato, mushroom, cashew jalapeño spread, chihuahua cheese, on a bolillo roll. Choice of plantain chips or spring mix salad
TORTA DE POLLO N / 27
Grilled chicken breast, cashew jalapeño spread, pickled onion, avocado, queso fresco, lettuce, on a bolillo roll. Choice of plantain chips or spring mix salad.
PLATOS TRADICIONALES
Traditional Style Plates
TOFU CRUJIENTE GF V / 31
Tempura fried tofu, tricolor quinoa salad with black beans, baja style macha cashew crema, cabbage salad garnish
QUESADILLAS VEGETARIANAS / 24 With Chicken / 26 With Shrimp / 28
Corn tortillas, chihuahua cheese, calabacita squash, mushrooms, huitlacoche, onion, herbs, Cascabel salsa, refried beans
ENCHILADAS CON MOLE N / 28
Traditional house made mole, braised pulled chicken enchiladas, chihuahua cheese, white rice, pickled onion mix garnish, cotija cheese, sesame seeds
COCHINITA PIBIL GF / 29
Pork marinated in achiote & citrus slowly braised in banana leaves, pickled habanero onion, creamy jasmine rice with rajas w/tortillas
CAMARONES AL AJILLO GF / 32
Sautéed shrimp, guajillo garlic sauce, mushrooms, butter, lime juice, jasmine white rice.
CREPA CON MARISCOS / 30
House made blue corn crepes filled with fresh crab, shrimp and red snapper, Chihuahua cheese, poblano cream sauce, jasmine rice with roasted corn
SALMON MARINADO* GF N / 34
Salmon served with farro fennel salad, romesco sauce, cucumber pico de gallo
CARNE ASADA* GF / 35
Herbed marinated grilled hanger, demi-glace, sautéed seasonal veggies, refried pinto beans, fire roasted salsa
SUPLEMENTOS
Sides & Extras
FRESH HOMEMADE CHIPS & SALSA F / 10
ELOTE ASADO GF / 12
Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro
CREAMY SWEET CORN AND RAJAS GF / 12.5
CRISPY PLANTAIN CHIPS F / 9.5
RICE GF / 9
Red or White
BEANS GF / 9
Black bean epazote
FIRE ROASTED VEGETABLES GF / 10
_
A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
BRUNCH
HASH CON COSTILLA Y PAPAS* GF / 29
Braised short rib and potato hash, fresh peppers, onion, eggs poached, salsa verde, tortillas
CARNE RANCHERA* / 35
Grilled Hanger steak, two eggs any style, ranchero salsa, corn tortillas, refried beans
HUEVOS OAXAQUEÑOS* GF N / 25
Corn tortillas, black beans, fried eggs, Hobbs’ bacon, mole poblano, avocado, queso fresco, home fried potatoes
PAN FRANCES / 20
French Toast dipped in vanilla bean and cinnamon custard, fresh berries, banana, caramel sauce
CHILAQUILES VERDES* GF / 25
Crispy tortilla wedges, salsa verde, black beans, two eggs sunny side up, crema, red onion, cilantro, cotija cheese
Add: Chicken Tinga / 7
Add: Adobo short rib / 10
Add: Chicken Tinga / 7
Add: Adobo short rib / 10
OMELETE CON JAIBA / 28
Crab and avocado omelet with chihuahua cheese, roasted bell peppers, onion, tomatillo salsa, home fried potatoes
APERITIVOS
Small Plates
CEVICHE DE HUACHINANGO* GF / 22
Red snapper, Fresno chile, leche de tigre, red onion, mango, cilantro, cucumber, tomato
PULPO Y CAMARON* GF / 24
Shrimp, octopus, red onion, rainbow tomato, avocado, cilantro, hüchol sauce, fresh lime juice
BRUSELAS GF V F / 15.5
Fried brussel sprouts, pomegranate chipotle glaze, and Tahini habanero dressing
HOUSE MADE GUACAMOLE F / 18
Avocado, cilantro, lime juice, tomato, onion, serrano chile, queso añejo, freshly made corn tortilla chips
EMPANADAS DE CAMARÓN F / 20
Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce
QUESO FUNDIDO CON SOY RIZO VG GF / 19
Broiled melted Chihuahua cheese, charred salsa, tortillas
PANCITA GF / 22
Crispy pork belly, guacamole, pico de gallo, tortillas
BEBIDAS
Beverages
FRESH SQUEEZED ORANGE JUICE / 7.75
FRESH SQUEEZED GRAPEFRUIT JUICE / 7.75
TROPICAL ICED TEA / 6.25
LEMONADE / 6.25
COKE, DIET COKE, SPRITE / 5.5
HOT TEA FORTE / 6.75
MIMOSA / 14.5
CHIPOTLE BLOODY MARY / 15.5
EQUATOR BLEND COFFEE / 6.25
ESSPRESSO / 6.75
LATTES AND CAPPACINO / 7.25
FRESH SQUEEZED GRAPEFRUIT JUICE / 7.75
TROPICAL ICED TEA / 6.25
LEMONADE / 6.25
COKE, DIET COKE, SPRITE / 5.5
HOT TEA FORTE / 6.75
MIMOSA / 14.5
CHIPOTLE BLOODY MARY / 15.5
EQUATOR BLEND COFFEE / 6.25
ESSPRESSO / 6.75
LATTES AND CAPPACINO / 7.25
ENSALADAS Y TORTAS
Salads & Sandwiches
Add one of the following to your salad: Grilled chicken / 8 Salmon*/11 Shrimp /12
Add one of the following to your salad: Grilled chicken / 8 Salmon*/11 Shrimp /12
ENSALADA REPOSADO VG / 18
Baby greens, sweet peppers, tomato, radish, cornbread croutons, cucumber, honey lime dressing
ENSALADA BETABEL GF / 20
Roasted beets, arugula, goat cheese, spiced pecans with mint vinaigrette
ENSALADA CAESAR GF / 19
Romaine lettuce, fire roasted corn, pepita cilantro cotija dressing, queso añejo
SOPA DE CALABAZA GF / 15
Butternut squash, coconut milk, garnished with pickled cranberries, chile toasted pepitas, cilantro
POBLANO SANDWICH N / 25
Fire roasted poblano chile, caramelized red onion, tomato, mushroom, cashew jalapeño spread, chihuahua cheese, on a bolillo roll. Choice of plantain chips or spring mix salad.
TORTA DE POLLO N / 27
Grilled chicken breast, cashew jalapeño spread, pickled onion, avocado, queso fresco, lettuce, on a bolillo roll. Choice of plantain chips or spring mix salad.
PLATOS TRADICIONALES
Traditional Style Plates
TOFU CRUJIENTE GF N V / 31
Tempura fried tofu, tricolor quinoa salad with black beans, baja style macha cashew crema, cabbage salad garnish
QUESADILLAS VEGETARIANAS / 24 Chicken / 26 Shrimp / 28
Corn tortillas, chihuahua cheese, calabacita squash, mushrooms, huitlacoche, onion, herbs, Cascabel salsa, refried beans
ENCHILADAS CON MOLE N / 28
Traditional house made mole, braised pulled chicken enchiladas, chihuahua cheese, white rice, asparagus pickled onion mix garnish, cotija cheese, sesame seeds
COCHINITA PIBIL GF / 29
Pork marinated in achiote & citrus slowly braised in banana leaves, pickled habanero onion, creamy jasmine rice with rajas w/tortillas
CAMARONES AL AJILLO GF F / 32
Sautéed shrimp, guajillo garlic sauce, mushrooms, butter, lime juice, jasmine white rice
CREPA CON MARISCOS / 30
House made blue corn crepes filled with fresh crab, shrimp and red snapper, Chihuahua cheese, poblano cream sauce, jasmine rice with roasted corn
SALMON MARINADO* GF N / 34
Salmon served with farro fennel salad, romesco sauce, cucumber pico de gallo
SUPLEMENTOS
Sides & Extras
FRESH HOMEMADE CHIPS & SALSA F / 10
ELOTE ASADO GF / 12
Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro
CREAMY SWEET CORN AND RAJAS GF / 12.5
CRISPY PLANTAIN CHIPS F / 9.5
RICE GF / 9
Red or White
BEANS GF / 9
Black bean epazote
FIRE ROASTED VEGETABLES GF / 10
_
A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
COCKTAILS
All our margaritas are made with 100% Blue Agave Tequila and fresh squeezed lime juice
Traditional Margarita
Reposado Tequila, triple sec, house-made sweet and sour
Flavored Margaritas
Mango, Strawberry, Guava, Tamarind
Cadillac Margarita
Deleon Reposado, Grand Marnier float, agave nectar
Skinny Margarita
El Tesoro Blanco, Combier, agave nectar
Picante Margarita
El Tesoro Blanco, Combier, muddled serrano, agave nectar
Mula Oaxaquena
Verde Mezcal, passion fruit, lime juice, simple syrup, ginger beer and muddled cucumber
Prickly Pear
Madre Mezcal, prickly pear cactus, Combier, lime juice, and agave nectar
Reposado Old Fashioned
Reposado Tequila, agave nectar, Angostura bitters, aged in oak barrels finished with an orange twist
Pepino
Hendrick’s gin, muddled cucumber, lime juice and cranberry
Jamaica Lemon Drop
Ketel 1 Citroen, triple sec, lemon juice, hibiscus syrup
Mojito
Blood Orange: Saison Rum, fresh mint, simple syrup. Mango: Cruzan Aged Rum, fresh mint, simple syrup
Sangria
Sangria Roja red wine, oranges and pineapple
La Paloma
Volcan de Mi Tierra Blanco, St. Germain liqueur, grapefruit juice, and soda
MOCKTAILS
Mucho Loco Tamarindo
Lime juice, mango, tamarind, agave, topped off with sparkling water
Jamaiquita
Hibiscus syrup, lime juice, topped with sparkling water
Fresa Enamorada
Strawberry, Cranberry, Lime juice, agave topped with sparkling water
TEQUILAS
Top shelf margaritas, any tequila, Combier Orange Liqueur, add $4 to the price below
Blanco – unaged
1921 - pepper, cinnamon, mint
Casamigos - citrus, vanilla, oak, caramel
Chamucos - peppermint, vanilla, citrus
Clase Azul Plata - pink peppercorns, spearmint
Codigo 1530 Rosa - soft floral notes of cabernet
Corralejo - pepper, raw agave, vegetal, tropical fruits
Corzo - citrus, vanilla, pepper
Cazcanes No. 7 - cooked agave, pepper, earth
Cazcanes No. 9 100 Proof - sweet agave, floral, black pepper
Don Julio - cilantro, sage, lime zest, chili, pineapple
Dulce Vida - mint, citrus, green apple
G4 - pepper, citrus, cooked agave, earthy
El Tequileño Platino Blanco - spearmint, banana, citrus
Milagro Silver Barrel Reserve - citrus, herbal, grassy
Arte NOM Seleccion de 1123 - earthy, vegetal, pepper
Patrón Estate Release - smooth, sweet, citrus, herbal
Casa Noble Blanco - sweet, vegetal, citrus, pepper
Patrón Gran Platinum - stunning cognac-like richnes
Reposado – rested
1921 - medium bodied, cumin and tropical fruit
Arette Artesnal - subtle oak, spice, citrus
Casamigos - caramel, cocoa, oak
Casa Dragones - orange blossom, apricot, coffee bean
Chamucos - vanilla, black pepper, citrus
Chinacao - tropical fruit, vanilla, chocolate, wood
Clase Azul - toffee, brown sugar, Asian spice
Codigo 1530 - spicy vanilla, caramel, cocoa
Coralejo - manuka honey, caramel, herbs, white pepper
Corzo - spices, honey oak, vanilla
Volcan de Mi Tierra - cooked agave, oak, vanilla, black pepper
Dulce Vida - citrus peel, mint, vanilla
El Tequileño Gran Reserva - honey, oak, red apple
Milagro Reposado Barrell Reserve - savory, citrus, herbal
Arte NOM Seleccion de 1414 - agave, vanilla, caramel, pepper
Ocho - like vintage wine, complex, sweet spice
Siete Leguas - oak, sweet potato, baked apples
Cazcanes No.7 - caramel, oak, vanilla, butter
Añejo – aged more than one year
1921 - Añejo oak, chocolate, caramel, nuts
Casamigos spicy herbs, black pepper, caramel
Milagro Añejo Barrell Reserve - caramel, coconut, toasted oak
Casa Dragones Añejo - blackberry, nutmeg, macadamia
Casa Dragones Sipping Tequila - vanilla, pear, hazelnut
Casa Del Sol Reserve - honey, hazelnut, toffee, dried fruit
Codigo 1530 Barrell Strength 88 Proof - fruit, oak, vanilla
Corralejo Añejo - pear, honey, smoke
Delon Añejo - flowers, sweet jalapeño
Don Julio 1942 - oak, vanilla, chocolate, butterscotch
Dulce Vida Añejo Lone Star - cinnamon, black cherry
Volcan Cristalino - vanilla, caramel, spice
Don Julio Alma Miel - dried fruits, caramel, honey
Extra Añejo – aged 3 years or more
Clase Azul Ultra - bananas foster, chocolate
DeLeon Diamonte - spice, sweet cinnamon
Don Julio Ultima Reserve - toasted oak, caramel, apricot, orange
Don Julio 70 - pepper, tobacco, nut, oak
El Tesoro Paradiso 5 year - pepper, caramel, herbal
El Tesoro La Altena - chocolate, coffee, caramel
Herradura Seleccion Suprema - smoked meat, sherry
Partida Elegante - vanilla, caramel, bourbon, butter, maple
Patrón 10 Años - citrus, oak, dry fruits
Patrón Extra Añejo - raisins, honey, melon
Volcan de Mi Tierra - vanilla, oak, caramel
Mezcal-Oaxaca
Del Maguey Pchuga - citrus, earthy, smoky
Bozal Barril Reserva - agave, honey, floral
El Mero Mero Tabala - grass, cream, chocolate
El Silencio Ensamble - figs, sweet potato, spice, earthy
Gem & Bolt Joven - with Damiana
Mayalen Machetazo Cupreata joven - light smoke, mint
Yuu baal Joven Añejo - spice, agave, banana
TEQUILA AND MEZCAL FLIGHTS
INTRODUCTION - Chamusco Blanco / Corzo Reposado / Volcan Añejo Cristalino
FEATURED - Casa Noble Blanco/ Siete Leguas Reposado / Código 1530 Barrel Strength Añejo
PREMIUM - Cazacanex No.9 / Casa Dragones Joven / Herradura Seleccion Suprema Extra Añejo
FEATURED - Casa Noble Blanco/ Siete Leguas Reposado / Código 1530 Barrel Strength Añejo
PREMIUM - Cazacanex No.9 / Casa Dragones Joven / Herradura Seleccion Suprema Extra Añejo
CERVEZA
Mexican style Michelada or Chavela, add $3 to beer price below
Mexico
Tierra Madre Lager
Pacifico Clara Lager
Modelo Especial Lager
Negra Modelo Amber Lager
Europe
Duvel Golden Ale, Belguim
Chimay Blue Strong Ale, Belguim
St. Bernardus Tripel, Belguim
Weihenstephaner, Germany
Erdinger Non-alcoholic, Germany
Suntory All-Free Non-alcoholic malt beverage, Japan
USA
Scrimshaw Pilsner, Ft Bragg
Almanac Love Hazy IPA, Alameda
Laguna Baja Dark Lager, Ft Bragg
Red Seal Pale Ale, Ft Bragg
Ballast Point Sculpin IPA, SD
la Fuerza Aztec Lager, Winters
WINE
Red
Pinot Noir, DeLoach, Russian River '21
Pinot Noir, Failla, Sonoma Coast ’21
Pinot Noir, Rose Rock, Eola-Amity Hills, Ore ’21
Pinot Noir, Merry Edwards, Sonoma Coast '20
Pinot Noir, Paul Hobbs, RRV ’20
Pinot Noir, Pierre Gelin, Fixin, Cote-d’Or ’17
Zinfandel, Turley, Old Vines, California ‘21
Zinfandel, Ghost Block, Pelissa, Oakville '20
Zinfandel, Turley, Judge Bell, Amador ’20
Zinfandel, Ridge, Pagani Ridge ’20
Zinfandel, Turley, Ueberroth, Paso Robles ’20
Termes, Tinto de Toro, Valdefinjas, Espana '16
Tempranillo, Faustino Reserva, Espana ‘17
Rioja, Viña Bujanda, Reserva, España ’16
Rioja, Faustino, Gran Reserva, Espana '04
Sangiovese, Castellare Chinti Classico, Italy ‘21
Amarone della Valpolicella, Zenato, Italy '17
Sangiovese, Altesino Brunello di Montalcino, Italy ’17
Nebbiolo, Damilano Lecinquevigne Barolo, Italy ’17
Malbec, Terrazas de los Andes, '20
Malbec, Catena Alta, Mendoza, Argentina '18
Syrah, Fess Parker, Santa Barbara ’19
Merlot, Woodward Canyon, Walla Walla, WA ‘18
Merlot, Gundlach Bundschu, Sonoma Valley '21
Red Blend, Saint Cosme, Cotes du Rhone '20
Red Blend, Lafage Bastide Miraflors, Roussillon, Fr ’18
Red Blend, Chappellet Mountain. Napa, Cuvee, ‘21
Red Blend, Inama, Bradissimo, Veneto, Italy '16
Red Blend, Chateau Chantelune, Bordeaux '14
Red Blend, Château Angludet, Margaux, Fr ’14
Red Blend, Peter Michael, Les Pavots '14
Red Blend, Peter Michael, Les Pavots '15
Red Blend, Peter Michael, Les Pavots '16
Red Blend, Peter Michael, Les Pavots '19
Cabernet Sauvignon, Yalumba Menzies, Australia ‘17
Cabernet Sauvignon, Quilt, Napa Valley '18
Cabernet Sauvignon, Groth, Napa Valley '19
Cabernet Sauvignon, Ghost Block, Estate, Napa '20
Cabernet Sauvignon, Paul Hobbs, Napa Valley '17
Cabernet Sauvignon, Ghost Block, Single Vnyrd, '19
Cabernet Sauvignon, Peter Michael, Au Paradis ’19
Cabernet, BV, George De Latour, Napa '11
Cabernet Sauv, Ridge, Monte Bello, Santa Cruz ’19
Cabernet Sauvignon, Chappellet, Prichard Hill '15
Pinot Noir, DeLoach, Russian River '21
Pinot Noir, Failla, Sonoma Coast ’21
Pinot Noir, Rose Rock, Eola-Amity Hills, Ore ’21
Pinot Noir, Merry Edwards, Sonoma Coast '20
Pinot Noir, Paul Hobbs, RRV ’20
Pinot Noir, Pierre Gelin, Fixin, Cote-d’Or ’17
Zinfandel, Turley, Old Vines, California ‘21
Zinfandel, Ghost Block, Pelissa, Oakville '20
Zinfandel, Turley, Judge Bell, Amador ’20
Zinfandel, Ridge, Pagani Ridge ’20
Zinfandel, Turley, Ueberroth, Paso Robles ’20
Termes, Tinto de Toro, Valdefinjas, Espana '16
Tempranillo, Faustino Reserva, Espana ‘17
Rioja, Viña Bujanda, Reserva, España ’16
Rioja, Faustino, Gran Reserva, Espana '04
Sangiovese, Castellare Chinti Classico, Italy ‘21
Amarone della Valpolicella, Zenato, Italy '17
Sangiovese, Altesino Brunello di Montalcino, Italy ’17
Nebbiolo, Damilano Lecinquevigne Barolo, Italy ’17
Malbec, Terrazas de los Andes, '20
Malbec, Catena Alta, Mendoza, Argentina '18
Syrah, Fess Parker, Santa Barbara ’19
Merlot, Woodward Canyon, Walla Walla, WA ‘18
Merlot, Gundlach Bundschu, Sonoma Valley '21
Red Blend, Saint Cosme, Cotes du Rhone '20
Red Blend, Lafage Bastide Miraflors, Roussillon, Fr ’18
Red Blend, Chappellet Mountain. Napa, Cuvee, ‘21
Red Blend, Inama, Bradissimo, Veneto, Italy '16
Red Blend, Chateau Chantelune, Bordeaux '14
Red Blend, Château Angludet, Margaux, Fr ’14
Red Blend, Peter Michael, Les Pavots '14
Red Blend, Peter Michael, Les Pavots '15
Red Blend, Peter Michael, Les Pavots '16
Red Blend, Peter Michael, Les Pavots '19
Cabernet Sauvignon, Yalumba Menzies, Australia ‘17
Cabernet Sauvignon, Quilt, Napa Valley '18
Cabernet Sauvignon, Groth, Napa Valley '19
Cabernet Sauvignon, Ghost Block, Estate, Napa '20
Cabernet Sauvignon, Paul Hobbs, Napa Valley '17
Cabernet Sauvignon, Ghost Block, Single Vnyrd, '19
Cabernet Sauvignon, Peter Michael, Au Paradis ’19
Cabernet, BV, George De Latour, Napa '11
Cabernet Sauv, Ridge, Monte Bello, Santa Cruz ’19
Cabernet Sauvignon, Chappellet, Prichard Hill '15
White
Pinot Grigio, Fini, Valdadige, Italy '20
Albarino, Burgans, Spain ’19
Grenache Blanc, Curran, Santa Barbara ’20
Vermentino, Le Paradou, Cotes de Provence, FR ‘19
Sauvignon Blanc, Savee Sea, Marlborough NZ' ‘20
Sauvignon Blanc, Groth, Napa Valley '21
Sauvignon Blanc, Ghost Block, Yountville '21
Sancerre, Henri Bourgeois “Les Baronnes”, FR ‘22
Bordeaux Blend, Borie-Manoux, Beau-Rivage, FR '21
Godello, Bodegas Avancia, Galicia '15
Chablis, Drouhin Vaudon, Moulin de Vaudon, FR '18
Chardonnay, Crossbarn, Sonoma Coast '22
Chardonnay, Failla, Sonoma Coast '20
Chardonnay, Ramey, Sonoma Coast '18
Chardonnay, Kistler "Les Noisetiers", Sonoma '18
Chardonnay, Peter Michael, La Carriere '16/’17
Chardonnay, Peter Michael, Belle Côte '20
Chardonnay, Peter Michael, La Carriere, Sonoma '20
Riesling, Villa Wolf, Germany
Riesling, Pewsey Valle, Eden Valle ‘21
Rosé, Lapostolle, Chile '20
Rosé, Domaine Ott, Côtes de Provence, FR '19
Rosé, Foncalieu Piquepoul, Pays d’Or, FR ‘22
Champagne, Sparkling
Zardetto Treviso, Prosecco, Italy nv
Pol Clement, Rose, Loire Valley, nv
Mont Marcal, Spain, Cava Brut nv
Vietti “Cascinetta”, Moscato d’Asti, Italy
Chandon Library Dosage Brut, nv
Chandon, Blanc de Noir, California, nv
Roederer Estate, Anderson Valley, Brut nv
Henriot, Brut Souverain, nv
Roederer Estate, L’ermitage ’15
Laurent-Perrier, Maison Fondee, Brut Champagne
Dom Perignon, Brut, Epernay, Champagne
Louis Roederer, Cristal Champagne, ’08
Laurent-Perrier, Alexandra, Rosé, Champagne ‘04
Wines and vintages subject to change due to availablility
_
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies. N Contains Tree Nuts GF Gluten Free F Fried in soybean oil that may have had tree nuts and flour
BAR MENU
HOUSE MADE GUACAMOLE F / 18
Avocado, cilantro, lime juice, tomato, onion, serrano chile, queso añejo, freshly made corn tortilla chips
PULPO Y CAMARON GF / 24
Shrimp, octopus, red onions, rainbow tomato, avocado, cilantro, hüchol sauce, fresh lime juice
CEVICHE DE HUACHINANGO* GF / 22
Red snapper, Fresno chile, leche de tigre, red onion, mango, cilantro
EMPANADAS DE CAMARÓN F / 20
Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce
CAMARÓNES al AJILLO* / 24
Sautéed prawns with guajillo garlic sauce, mushrooms, butter, lime juice, chipotle crostini
QUESO FUNDIDO CON SOY RIZO VG GF / 19
Broiled melted Chihuahua cheese, charred salsa, tortillas
BURRATA Y TOMATE VG / 19
Organic Kumato tomato, fresh burrata, lemon caper parsley sauce with toasted lentils, sourdough crostini
BRUSELAS GF V F / 15.5
Fried brussel sprouts, pomegranate chipotle glaze, and Tahini habanero dressing
DATILES RELLENOS GF / 15
Dates stuffed with chorizo and manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette
ELOTE ASADO GF / 12
Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro
PANCITA GF / 22
Crispy pork belly, guacamole, pico de gallo, tortillas
CREAMY SWEET CORN AND RAJAS GF / 12.5
CRISPY PLANTAIN CHIPS F / 9.5
MOCKTAILS
MUCHO LOCO TAMARINDO / 11
Lime juice, mango, tamarind, agave, topped with sparkling water
JAMAIQUITA / 11
Hibiscus syrup, lime juice, topped with sparkling water
FRESCA ENAMARADO / 11
Strawberry, cranberry, lime juice, agave, sparkling water
HAPPY HOUR, $3 OFF REGULAR PRICE ON BAR MENU ITEMS ABOVE
4 PM TO 6 PM MONDAY – FRIDAY
VINO
White wines by the glass
Pinot Grigio, Fini, Valdadige, Italy
Albarino, Burgans, Spain
Vermentino, Le Pradou, Cotes de Provence, Fr
Sauvignon Blanc, Savee Sea, Marlborough NZ
Chardonnay, Crossbarn, Sonoma Coast
Riesling, Villa Wolf, Germany
Rose, Lapostolle, Chile
Zardetto Treviso, Prosecco, Italy
Pol Clement, Sparkling Rose, Loire Valley, Fr
Albarino, Burgans, Spain
Vermentino, Le Pradou, Cotes de Provence, Fr
Sauvignon Blanc, Savee Sea, Marlborough NZ
Chardonnay, Crossbarn, Sonoma Coast
Riesling, Villa Wolf, Germany
Rose, Lapostolle, Chile
Zardetto Treviso, Prosecco, Italy
Pol Clement, Sparkling Rose, Loire Valley, Fr
Red wines by the glass
Pinot Noir, The Calling, Monterey County
Zinfandel, Turley, Old Vines, CA
Tempranillo, Faustino Reserva, España '17
Malbec, Terrazas de los Andes, Reserva, Argentina
Grenache/Syrah, Bastide Miraflors, Roussillon, Fr
Cabernet Blend, Chappellet, Mtn Cuvee, Napa
Cabernet Sauvignon, Quilt, Napa Valley
Zinfandel, Turley, Old Vines, CA
Tempranillo, Faustino Reserva, España '17
Malbec, Terrazas de los Andes, Reserva, Argentina
Grenache/Syrah, Bastide Miraflors, Roussillon, Fr
Cabernet Blend, Chappellet, Mtn Cuvee, Napa
Cabernet Sauvignon, Quilt, Napa Valley
CERVEZA
Pacifiico Clara, Lager, Mexico
Modelo Especial, Lager, Mexico
Negra Modelo Amber Lager, Mexico
Weihenstaphaner Hefeweizen, Germany
Duvel Golden Ale, Belgium
Chimay Blue Strong Ale, Belgium
St. Bernardus Tripel, Belgium
La Fuerza Aztec lager, Winters
Scrimshaw Pilsner, Ft Bragg
Red Seal Pale Ale, Ft Bragg
Mother Earth Tierra Madre Lager, San Diego
Laguna Baja Dark Lager, Ft Bragg
Almanac Love Hazy IPA, Alameda
Ballast Point Sculpin West Coast IPA, San Diego
Erdinger Non-alcoholic, Germany
Modelo Especial, Lager, Mexico
Negra Modelo Amber Lager, Mexico
Weihenstaphaner Hefeweizen, Germany
Duvel Golden Ale, Belgium
Chimay Blue Strong Ale, Belgium
St. Bernardus Tripel, Belgium
La Fuerza Aztec lager, Winters
Scrimshaw Pilsner, Ft Bragg
Red Seal Pale Ale, Ft Bragg
Mother Earth Tierra Madre Lager, San Diego
Laguna Baja Dark Lager, Ft Bragg
Almanac Love Hazy IPA, Alameda
Ballast Point Sculpin West Coast IPA, San Diego
Erdinger Non-alcoholic, Germany
SPECIALTY COCKTAILS
All our Margaritas made with 100% blue agave and fresh squeezed lime
Traditional Margarita
Reposado tequila, triple sec, house-made sweet&sour
Flavored Margaritas
Mango, Reposado Tequila, triple sec, agave syrup
Strawberry, Tequila blanco, triple sec, agave syrup
Guava, Reposado tequila, Combier, agave
Tamarind, Reposado tequila, Combier, agave syrup
Strawberry, Tequila blanco, triple sec, agave syrup
Guava, Reposado tequila, Combier, agave
Tamarind, Reposado tequila, Combier, agave syrup
Cadillac Margarita
DeLeon Reposado, With float of Grand Marnier
Skinny Margarita
El Tesoro Blanco, Combier, agave nectar
Picante Margarita
El Tesoro Blanco, Combier, muddled serrano, agave
Mula Oaxaquena
Verde Mezcal, passion fruit, cucumber, Lime juice, simple syrup, ginger beer
Seasonal Sangria
Sangria Rojo red wine with fresh fruits
Reposado Old Fashioned
Reposado tequila, agave nectar, Angostura bitters finished with an orange twist
Pepino
Hendrick’s gin, muddled cucumber, lime, cranberry
Lemon Drop
Ketel One Citron, Combier, lemon juice, sugar rim
Mojito
Blood Orange, Saison Rum, fresh mint, simple syrup
Mango, Cruzan Aged Rum, fresh mint, simple syrup
Mango, Cruzan Aged Rum, fresh mint, simple syrup
La Paloma
Volcan de Mi Tierra Blanco, St. Germain liqueur, grapefruit juice
Prickly Pear
Madre Mezcal, prickly pear cactus puree, Combier, lime juice, agave nectar
$2 off regular price of selected wines by the glass, beers, & cocktails from 4pm to 6pm
Extended list available upon request
_
A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
Children's Menu
available for children under 12
Burrito 10
Flour tortilla rolled with red rice, black beans, cheese
Quesadilla 10
Flour tortilla, cheese
Gringas de Asada 10
Open face, crispy quesadilla, corn tortilla, carne asada, pico de gallo
Fruta de Temporada GF 7
Seasonal fruit
Nieves y Helados de Casa GF 7
One scoop of your selection: vanilla bean gelato, Ibarra chocolate gelato, mango sorbet, raspberry sorbet served with Mexican cookies
_
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies. N Contains Tree Nuts GF Gluten Free F Fried in soybean oil that may have had tree nuts and flour
Reservations
SCROLL DOWN
Reservations
Experience Reposado in Palo Alto and San Mateo, where Mexican fine dining combines warmth, sophistication, and meticulous attention to detail.
Enjoy brunch, lunch, or dinner, or stop by for cocktails and elevated Mexican bar fare in a refined, inviting atmosphere.
Every visit invites you to Eat. Drink. Relax.
Palo Alto
Seating
There are a number of space and seating options to accommodate all sizes. For groups up to 50 people, we offer a private space with full bar in our Mezzanine. Our Chef’s table (bar height) in front of the kitchen will accommodate a group of 12 to 16. Our main dining room will seat up to 120. If the event is a buy out of the full restaurant, we can accommodate a group up to 250 people.
Special Event Menus
For parties of 15 or more, we require a pre-set menu in advance of the reservation. We offer a selection of family style menus to accommodate your needs. In addition to our current event menu options, we can customize a special menu to best suit your group. Please follow the event tab on our website to start your planning.
Parking
In addition to street parking, there is public parking in the Civic Center garage on corner of Ramona Street and Hamilton Avenue with the entrance on Ramona. There is a 3-hour time limit until 5 pm. After 5 pm, weekends and holidays, parking is unrestricted. As a precaution, please do not leave valuables in your vehicle.
San Mateo
Seating
Reposado San Mateo can accommodate groups of up to 50 people. There are a number of space and seating options to accommodate different sized. For groups up to 24 people, we offer a private room with glass partitions suitable for business meetings and presentations, or that special family celebration. Our lounge will accommodate an informal happy hour for 2 to 15, or as a cocktail party for up to 40. If the event is a buy out of the full restaurant, we can accommodate a group up to 150 people.
Special Event Menus
For parties of 15 or more, we require a pre-set menu in advance of the reservation. We offer a selection of family style menus to accommodate your needs. In addition to our current event menu options, we can customize a special menu to best suit your group. Please follow the event tab on our website to start your planning.
Parking
In addition to street parking, there is limited public parking in the parking garage below the restaurant with the entrance on Ellingsworth Ave. There is also a public parking garage a block away near the intersection of North B Street and 1 st Street. Please follow all directions for parking fees and as a precaution, please do not leave valuables in your vehicle.
Contact
SCROLL DOWN
Contact
Hours
Lunch Monday through Friday
11:30 am to 3:00 pm
Brunch Saturday and Sunday
11:00 am to 3:00 pm
Dinner Everyday
4:00 pm to 10:00 pm Monday thru Thursday
4:00 pm to 10:30 pm Friday and Saturday
4:00 pm to 9:00 pm Sunday
Happy Hour Monday through Friday
4:00 pm to 6:00 pm in the bar
contact us
—
For all questions, please
use the form to the right
Gallery
SCROLL DOWN