It's that time of the year again! Round up the family and join us at Reposado for a special celebration that's sure to keep your favorite lady smiling. Brunch or dinner, make a statement... she deserves it! Check back for specials of the day.
Mother's Day Reservations
Join us for Silicon Valley Restaurant Week!
Silicon Valley Restaurant Week: April 24th- May 1st
-APERITIVOS-
Empanadas de Cordero
- Crispy turnovers with braised lamb, Mexican crema, morito chile salsa
Trio de Ceviche
- Tuna with rustic tomato salsa, snapper & shrimp, cilantro lime salmon
Enchiladas de Papa y Kale
- Potato and kale filled tortillas, panela cheese, roasted pumpkin seed salsa
-PLATOS FUERTES-
Lubina al Vapor
- Steamed seabass with adobo, tomato, epozote, shrimp bamboo rice
Costilla de Puerco en Mole de Olla
- Central Mexican braised pork, corn, potatoes, chayote
Quesa a la Parilla (Vegan)
- Chile and sesame seed crusted tofu, mole, red rice, cabbage salad
-POSTRES-
Nicuatole con Hojaldras
- Oxacan dessert made with masa, seasonal fruit preserves, flaky cookies
Arroz con Leche
- Creamy rice pudding, hint of cinnamon, raisins, berry mint, meyer lemon relish, toasted cookie crumbs
Pastel Azteca de Chocolate
- Rich moist chocolate cake with hint of chile, Mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey
Special Prix Fixe Menu, $45 per person
Choose one aperitivo, one plato fuerte and one postre
Does not include beverage, tax, or gratuity
Easter at Reposado
Easter wouldn't be Easter without feasting. So grab your friends and family and celebrate this special day by enjoying a well cooked meal from your friends at Reposado. And hey, maybe a drink or two?
Our one of a kind Brunch menu features the spices and flavors of cosmopolitan Mexico and if you have yet to join us for this meal, here's your chance! Take a look at the mouthwatering specials our Executive Chef Arnulfo Hernandez will be preparing this day...
SPECIALS:
- APPETIZER-
Tlacoyos de Jaiba
~ oval shaped tortilla, veracruz style alpicon, dungeness crab meat
-BRUNCH-
Huevos Ahogados
~ poached eggs in red chile broth, crispy ham, asparagus, cilantri
-DINNER-
Robalo con tortitas de camaron
~ grilled halibut, egg battered shrimp croquettes, roasted tomato sauce, grilled cactus salad
-DESSERT-
Capirotada
~traditional bread pudding, tequila anglaise, mint
We are happy to accommodate large parties. Make your reservation today!
Think outside the box. Celebrate St. Paddy's with Reposado!
Saint Patrick's Day is not only for the Irish-- we can all celebrate our love for feasting on this holiday. This year, we're giving you three days of excuses to enjoy all the food and drink our restaurant has to offer.
Friday through Sunday (3/15-3/17) we'll be featuring...
- APPETIZERS-
TACOS DE SUADERO
~beef brisket tacos with morita chile salsa
SOPA DE PAPA
~papa con chorizo y puerro (potato leek and chorizo)
- ENTREES -
COSTILLA EN NEGRO MODELA
~beer braised beef short ribs
ASTEL DE CORDERO Y CAMOTE
~lamb and sweet potato sheperds pie
- DESSERTS -
Key lime pie with green tea cream
Bread pudding with Irish whiskey
SUNDAY BRUNCH SPECIAL!
Corned beef and eggs with tomatillo salsa
*** Drink specials to be listed soon!
Jose O'Shea can't wait to greet you for this vibrant day of feasting and celebration!
We've all heard the saying "everyone's Irish on St. Patrick's day" but did you know this celebration is of particular historical significance in Mexico? Check it out: http://latinola.com/story.php?story=9364
New Late Night Bar Menu Available!
Looking to extend your night out at Reposado? Join us for our new limited late bar menu, now available after the regular kitchen closing time...
Things just got a whole lot spicier.
LATE BAR MENU:
EMPANADAS DE CAMARON / 10
Homemade turnovers with sauteed shrimp, shallots and chihuahua cheese, cascabel sauce sunflower sprouts
TACOS DE LA CALLE / 15
Four "street" tacos, pollo & salsa verde, carnitas, pescadeo & mango salsa fresca, asada & guajillo salsa
CALAMARES FRITOS / 10
Crispy masa breaded calamari with a mild jalapeno remoulade
CEVICHE YUCATECO / 13
Shrimp, habanero, oranges, onions, jicama, cilantro
TAMALITOS / 10
Pair of freshly made tamales, chicken with salsa verde, mushroom with arbol salsa
QUESADILLAS VEGETARIANAS / 9
Flour tortillas, fire roasted vegetables, asadero cheese, cilantro pesto
Celebrate Valentine's Day with us!
Join us for a special evening in celebration of the loved ones in our life. We will be offering a three course prix fixe menu (see below) in addition to all of our regular menu favorites.
Friends, family, and romance welcome! Call to make a reservation today.
DIA DE SAN VALENTIN
February 14th, 2013
*Select one item from each category
Primera (appetizer):
TORTITAS DE LANGOSTA Y ELOTE
~Lobster and corn fritters
ALMEJAS Y ATUN EN TESMOLE
~Steamed clams, seared tuna, green molito, caviar lime
ENSALADA DE BETABEL
~Roasted beets, arugula, homemade queso fresco, jalapeno vinaigrette
Plato Fuerte (entree):
LOMITO DE CORDERO
~Colorado lamb loin, fig demo, posole cake, broccolini
MAR Y TIERRA
~Surf and turf, poached lobster, grilled beef fillet, huitaloche timbale
PEZ ESPADA ENVUELTO EN BERENJENA
~Swordfish wrapped in eggplant, epazote, blood orange salsa
Postre:
PASTELITO DE MARACUYA
~Passion fruit souffle
FRESAS CON CHOCOLATE
~Chocolate dipped strawberries with port infused sabayon
Join us Christmas Day!
Eat, Drink, Relax. Offering a special four course prix fix holiday menu only Reposado can do.
Open 12-9pm Christmas Day
Take a look at our menu and make your reservation today!
FELIZ NAVIDAD 2012 @ REPOSADO
Four course prix fixe menu
STARTERS
TAMALITOS YUCATECOS
Pulled chicken, achiote, pickled onion radish, kol
PICO DE GALLO
Fresh fruit, lime, spices
APPETIZERS – select one-
CORN FRITTERS
Served with a Vermont maple syrup
MOLLETES DE CAMARON ALA DIABLA
Griddle telera bread, sautéed shrimp, sweet and spicy sauce
HAMACHI AL PASTOR
Pressed pineapple sauce, adobo spice, cilantro foam
CHOICE OF SOUP OR SALAD
OUR HOUSE SALAD*
Mixed baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
ENSALADA NOCHE BUENA
Beets, orange, pomegranate, mint vinaigrette
CALDITO DE MARISCO
Mussels, shrimp, scallop, crab
ENTREES – select one-
LANGOSTA A LA PARRILLA / 60
Herb butter, morita chile, creamy rice
PAVO ENVUELTO / 42
Turkey loin, bacon, mustard seed mashed potatoes, Mole Huasteco, cranberry serrano salsa
QUESO VERACRUZANO (Vegan) / 38
Pan seared tofu, fennel, tomato caper sauce, plantain hazelnut rice
FILETE CON PASILLA / 50
Huitlacoche tart, cotija cheese, haricot vert
CHULETAS DE CORDERO EN PISTACHO / 60
Lamb chops, pistachio, grilled brocollini, poblano mashed potatoes
DESSERTS
PASTEL DE CALABAZA
Homemade pumpkin pie, spiced whipped cream
BUNUELOS CON PILONCILLO
Traditional Christmas fried sweet puffs, piloncillo syrup
ASSORTED ICE CREAM
House flavors of gelatos and sorbets
PASTEL AZTECA
Ibarra chocolate flavored cake, lime crème
Gravity Bistro & Wine Bar now open for lunch
Our sister restaurant, Gravity Bistro & Wine Bar is thrilled to announce the launch of our brand new menu and mid day dining hours.
Join us Monday through Friday and enjoy French-Italian inspired lunch fare featuring soups, salads, sandwiches and more.
Call and make your reservations today or stop by for a bite.
We look forward to having you.
DIA DE LOS MUERTOS (Day of the Dead)
Join us in celebrating Dia de los Muertos November 1st-2nd. In additional your regular favorites, Executive Chef Arnulfo Hernandez's has created a special pre frixe menu featuring his interpretations of the traditional cuisine of this festive occasion.
PRIMERA (appetizer)
Quesadillas de Huitlachoe
~Serrano tortilla, corn, mushroom, cheese
Alcachofa a la Parilla
~Grilled artochoke, toasted arbol, vegan Caesar dressing
PLATO FUERTE (entree)
Conejo con Mole Amarillo
~Braised rabbit in yellow mole, heirloom tomato
Pastel de Elote
~Savory sweet corn cake, salsa verde, crema
POSTRE (dessert)
Champurrado con Pan de Muerto
~Traditional hot chocolate with "Day of the Dead" bread
For appetizer, choose one of the two options
Silcon Valley Restaurant Week
2012 Silicon Valley Restaurant Week
October 17th – 24st
APERITIVOS
Molotes de Cordero
~Traditional Oaxacan fried masa wraps with braised lamb shank, plantain and salsa cruda
Sopa de Habas
~Fava bean soup with vegetarian chorizo
Tiritas de Huachinango
~Lime cured Pacific snapper, fresh Serrano, cilantro, onion, avocado and cucumber pearls
PLATOS FUERTES
Pecado a la Caruela
~Achiote marinated snapper, pan roasted, served with pea shoots, corn rice,
arbol chile olive oil
Chuleta Mechada
~Korobuta pork chop stuffed with dried fruit and ham, tamarind plum mole
Enchiladas Mineras
~Miners style enchiladas with rood vegetables, guajillo chile sauce and queso fresco
POSTRES
Platano Enmielado
~Upside down banana cake, caramel sea salt ice cream
Churros con Champurrado
~Traditional churros with masa thickened hot chocolate
Special Prix Fixe Menu, $45 per person
Choose One Aperitivos, One Platos Fuertes, & One Postres
Does not include beverage, tax, or gratuity.
Mexican Independence Day
Celebrate Independence Day at Reposado, all weekend long!
Starting Friday September 14th.
APERITIVOS
Taquitos de Papa y Chorizo ~ Baked taquitos with potato and chorizo, pumpkin tomato salsa
Ostrones a la Parrilla ~ Grilled oysters with rustic salsa
PLATOS FUERTES
Chile en Nogada ~ Rosted stuffed poblano chile stuffed with sautéed ground beef, dried fruit, walnut sauce with goat cheese, pomegranate seeds
Lubina de Vapor con Adobo ~ Steamed sea bass with escebeche vegetables, bamboo rice timbale
POSTRES
Chocoflan ~ Impossible cake with Cajeta, caramel sauce
Our Family of Restaurants