Two enchiladas topped with shredded rotisserie chicken, panela cheese, guajillo salsa, cilantro mint cabbage slaw, accompanied with black beans & red rice
QUESADILLAS NORTENAS / 14
"Northern style" flour quesadillas filled with grilled shrimp, shitake mushroom, roasted poblano chile, Chihuahua cheese, chile de arbol salsa, refried beans, guacamole, jicama pico de gallo relish
POLLO ROSTISADO CON MOLE / 15
Rotisserie chicken covered with our poblano mole sauce, chayote slaw,and red rice
QUESO CON MOLE - Vegan / 18
Chili and sesame crusted tofu, mole, red rice, cabbage salad
PESCADO A LA CAZUELA / 17
Red snapper marinated with achiote & citrus, accompanied with jicama mango pico de gallo, heirloom tomato and beans salad, toasted ancho-olive oil sauce
CREPAS CON MARISCOS / 16
Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn
COCHINITA PIBIL / 15
Pork marinated in achiote & citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice & handmade corn tortillas
