Platos TradicionalesTraditional Style Plates
Served with handmade corn tortillas upon request

POLLO ROSTISADO CON MOLE / 20

Rotisserie chicken covered with our mole poblano, chayote slaw, red rice

PAVO EN MOLE HUASTECO / 22

Bacon wrapped turkey loin, huasteco mole, almond rice, tomatillo cranberry salsa

SALMON YUCATAN / 28

Grilled salmon marinated in achiote, jasmine rice with sweet peas, pickled habañero onion, and sikil pak, a Mayan pumpkin seed tomato sauce

CREPAS CON MARISCOS / 21

Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, poblano cream sauce, jasmine rice with roasted corn

CARNITA DE ATUN / 27

Olive oil crisped ahi tuna, avocado tomatillo puree, kumquat onion relish, heirloom beans with bacon

LUBINA AL VAPOR / 26

Steamed sea bass with adobo, tomato, epazote, and shrimp bamboo rice

CAMARONES CON AJO / 27

Garlic marinated shrimp, heirloom tomato, fresh corn, toasted arbol olive oil sauce

COCHINITA PIBIL / 21

Pork marinated in achiote & citrus slowly braised in banana leaves, habanero and fruit garnish

COSTILLA DE RES EN ADOBO / 25

Boneless beef short rib simmered in an adobo sauce, spiced braised potatoes with raisins and chile

CARNE A LA PARILLA / 27

Adobo marinated grilled hanger steak, heirloom bean chile relleno, heirloom tomato salad, arbol chile demi glace

PUERCO EN BOHEMIA MOLE DE OLLA / 28

Bohemia beer braised pork short rib, three chile mole, roasted corn and chayote

CHULETAS DE CORDERO / 36

Colorado lamb chops, celery root and poblano puree, grilled broccolini, demi glace