Vegetarian

GUACAMOLE / 9

Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, queso añejo served with freshly made chips

SOPITOS / 10

Three crispy masa delicacies, black beans, topped with fire roasted vegetables, salsa verde, crema

CHILITOS RELLENOS - Vegan / 9

Guero chiles stuffed with vegetarian ricotta, jasmine rice, herbs, cashew cream with arbol chile and mushroom

QUESADILLAS / 8

Fresh corn tortillas, Oaxacan cheese, toasted chile arbol salsa

ENSALADA REPOSADO / 9

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

ENSALADA DE BETABEL / 10

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, tossed in mint vinaigrette

ENCHILADAS / 10

Two enchiladas with panela cheese, guajillo salsa, cilantro mint cabbage slaw
Topped with fire roasted vegetables / 12

TACOS DE LA CALLE - Vegan / 15

RAVIOLOS YUCATECOS / 16

Bean filled raviolis with toasted annatto seed vinaigrette, avocado tomatillo sauce

QUESO A LA PARRILLA - Vegan / 18

Grilled marinated tofu with poblano sunflower sauce, grilled cactus salad, fried potato chips

SuplementosSides & Extras

RICE - Red or Green / 4

CRISPY PLANTAINS / 4

CREAMY SWEET CORN WITH RAJAS / 5

ELOTE ASADO / 6

Grilled corn on the cobb, lime, butter, cream, queso añejo

FIRE ROASTED VEGETABLES / 5

BEANS - Black or Refried Pinto / 4

FRESH HOMEMADE CHIPS & SALSA / 4