PostresDesserts

TAQUITOS DE ALMENDRA / 9

Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa

PASTEL AZTECA DE CHOCOLATE / 8

Rich moist chocolate cake with hint of chile, Mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey

GELATINA DE MANGO / 8

Mango panna cotta served with kiwi puree and fresh berries

FLAN DE COCO / 8

Creamy custard with hint of coconut served with raisin apple compote

PLATANO ENMIELADO / 9

Caramel banana upside down cake, caramel sea salt ice cream

TORTA DE ELOTE / 9

Sweet corn cheesecake, vanilla bean brulee, Meyer lemon preserve

NIEVES Y HELADOS DE CASA / 8

Chef's selection of gelato and sorbet with Mexican cookies