AperitivosSmall Plates

GUACAMOLE / 9

Avocado, cilantro, lime juice, shallots, tomato, Serrano chile, queso añejo served with freshly made chips

SOPITOS / 10

Three crispy masa delicacies topped with asada & guajillo salsa, carnitas & salsa fresca, pollo & salsa verde

QUESO FUNDIDO / 10

Oaxacan style cheese fondue with rajas, shiitake mushroom, & handmade tortillas

CALAMARES FRITOS / 10

Crispy masa breaded calamari with a mild jalapeño remoulade

CEVICHE YUCATECO / 13

Shrimp, habanero, oranges, onions, jicama, cilantro

TACOS DE LA CALLE / 15

Four “street” tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa

TIRITAS DE HUACHINANGO / 13

Pacific snapper, lime juice, serrano, red onions, cilantro, cucumber, tomato, avocado

DATILES RELLENOS / 8

Chorizo stuffed dates filled with Manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette

CAYO DE HACHA Y CAMARÓN / 14

Sautéed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile

EMPANADAS DE CAMARÓN / 10

Housemade turnovers with sautéed shrimp, shallots, Chihuahua cheese, cascabel sauce, sunflower sprouts

TAMALITOS / 10

Pair of freshly made tamales, chicken with salsa verde, mushroom with guajillo salsa

ENCHILADAS DE PATO / 13

Two corn tortillas rolled with duck confit, topped with tomatillo salsa, pear slaw

TOSTADITAS DE CEVICHES / 14

Ahi tuna with grapefruit salsa, coconut lime scallops, salmon tartare, plantain chips