APERITIVOS Small Plates

GUACAMOLE / 9

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

SOPITOS / 10

Three crispy masa delicacies topped with asada & guajillo salsa, carnitas & salsa fresco, pollo & salsa verde

QUESO FUNDIDO / 10

Oaxacan style cheese fondue with rajas, shiitake mushroom, handmade tortillas

ENCHILADAS DE PATO / 13

Two corn tortillas rolled with duck confit, topped with tomatillo salsa, pear slaw

TACOS DE LA CALLE / 15

Four “street” tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa

CAYO DE HACHA Y CAMARÓN / 14

Two corn tortillas rolled with duck confit, topped with tomatillo salsa, pear slaw

EMPANADAS DE CAMARÓN / 10

Housemade turnovers with sautéed shrimp, shallots and Chihuahua cheese, cascabel sauce, sunflower sprouts

CALAMARES FRITOS / 9

Crispy masa breaded calamari with a mild jalapeño remoulade

CHILITOS RELLENOS (Vegan) / 9

Guero chiles stuffed with vegetarian ricotta, green rice with herbs, with an arbol mushroom cashew cream

TAMALITOS / 10

Pair of freshly made tamales, chicken with salsa verde, mushroom with guajillo salsa

CEVICHE DE HUACHINANGO / 13

Pacific Snapper in an agua chile cucumber sauce, jicama, mango, and red onion

TRIO DE CEVICHES / 14

Ahi tuna with grapefruit salsa, coconut lime scallops, salmon tartare, plantain chips