DESAYUNOS ESPECIALES
Breakfast Specialties
PAN FRANCES CON ALMENDRA N / 19
Almond crusted brioche French toast, fresh berries, Vermont maple syrup
BENEDICTOS* GF / 24
English muffin, smoked pork loin poached eggs, roasted chile hollandaise sauce, house fried potatoesF
HUEVOS OAXAQUEÑOS* GF N / 24
Corn tortillas, black beans, fried eggs, Hobbs’ bacon, mole poblano, avocado, queso fresco, house fried potatoesF
OMELETE CON JAIBA* GF / 28
Crab omelet, asparagus, chives, chihuahua cheese, red bell peppers, avocado tomatillo salsa, house fried potatoes
CHILE RELLENO* GF / 26
Anaheim Chile relleno with cheese, tomato herb sauce, refried beans, fresh hand-made corn tortillas
FILETE RANCHERO* GF / 32
Grilled New York steak, two eggs scrambled, fire roasted salsa, refried pinto beans
APERITIVOS
Small Plates
BURRATA / 18
Burrata, heirloom tomato, salsa verde, micro herbs, sourdough crostini, sea salt flakes
CEVICHE DE HUACHINANGO* GF / 19
Red snapper, Fresno chile leche de tigre, red onion,mango, cilantro, cucumber, tomato
CHALUPITAS DE PAPA GF VG / 18
Crispy potato boat, refried beans, guacamole, soyrizo, pickled onion, micro cilantro
DATILES RELLENOS GF / 13.5
Dates stuffed with chorizo and manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette
HOUSE MADE GUACAMOLE F / 15
Avocado, cilantro, lime juice, tomato, onion, serrano chile,queso añejo, freshly made corn tortilla chips
EMPANADAS DE CAMARÓN F / 18
Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce
BEBIDAS
Beverages
FRESH SQUEEZED ORANGE JUICE / 7
FRESH SQUEEZED GRAPEFRUIT JUICE / 7
TROPICAL ICED TEA / 6
LEMONADE / 6
COKE, DIET COKE, SPRITE / 5
HOT TEA FORTE / 6
MIMOSA / 14
CHIPOTLE BLOODY MARY / 15
EQUATOR BLEND COFFEE / 6
ESSPRESSO AND LATTES
FRESH SQUEEZED GRAPEFRUIT JUICE / 7
TROPICAL ICED TEA / 6
LEMONADE / 6
COKE, DIET COKE, SPRITE / 5
HOT TEA FORTE / 6
MIMOSA / 14
CHIPOTLE BLOODY MARY / 15
EQUATOR BLEND COFFEE / 6
ESSPRESSO AND LATTES
ENSALADAS
Salads
Add one of the following to your salad: Grilled chicken / 7 Salmon*/10 Shrimp /11
Add one of the following to your salad: Grilled chicken / 7 Salmon*/10 Shrimp /11
ENSALADA REPOSADO DF / 15
Baby greens, sweet peppers, tomato, radish, cornbread croutons, cucumber, honey lime dressing
ENSALADA CAESAR GF / 17
Romaine lettuce, fire roasted corn, pepita cilantro cotija dressing, queso añejo
PLATOS TRADICIONALES
Traditional Style Plates
BROCCOLI ROSTISADO GF V / 22
Roasted broccoli, tahini habanero sauce, cucumber mint pico de gallo
POLLO Y MOLE* GF N / 26
Traditional house made mole, roasted chicken thigh, jasmine white rice, pea shoot salad garnish
COCHINITA PIBIL GF / 28
Pork marinated in achiote & citrus slowly braised in banana leaves, pickled habanero onion, creamy jasmine rice with rajas w/tortillas
CREPA CON MARISCOS / 28
House made blue corn crepes filled with fresh crab, shrimp and red snapper, Chihuahua cheese, poblano cream sauce, jasmine rice with roasted corn
CAMARONES AL AJILLO GF / 30
Sauteed shrimp, garlicky guajillo sauce, lime, butter, white rice, pea shoot salad garnish
SALMON YUCATAN* GF / 32
Achiote marinated salmon, pumpkin seed habanero sauce, whoe black beans, sunflower cabbage salad
CARNE A LA PARRILLA* GF / 32
Herbed marinated grilled hangar steak, refried pinot beans, avocado asparagus pico, arbol chile salsa
SUPLEMENTOS
Sides & Extras
FRESH HOMEMADE CHIPS & SALSA F / 9
ELOTE ASADO GF / 10
Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro
CREAMY SWEET CORN AND RAJAS GF / 12
CRISPY PLANTAIN CHIPS F / 9
RICE GF ~ Red or White / 8
BEANS GF ~ Black bean epazote / 8
FIRE ROASTED VEGETABLES GF / 10
_
A 4% surcharge is added for the city required wage increase to provide a living wage to all our staff.
Thank you for your understanding. A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
Thank you for your understanding. A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
APERITIVOS
Small Plates
AGUACHILE * GF / 22
Hamachi crudo, piquin chile cucumber aguachile, avocado, red onion, micro cilantro
BRUSELAS / 14.5
Fried Brussels sprouts, pomegranate chipotle glaze and tahini dressing
CEVICHE DE HUACHINANGO * GF / 19
Red snapper, Fresno chile leche de tigre, red onion, mango, tomato, cucumber, cilantro
EMPANADAS DE CAMARÓN / 18
Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce
GORDITAS CON LANGOSTA / 24
Crispy masa boat, lobster meat, black beans, queso Chihuahua, guajillo sauce, pickled onion, crema, cilantro
QUESO FUNDIDO CON SOY RIZO VG GF / 17
Broiled melted Chihuahua cheese, charred salsa, tortillas
PANCITTA GF / 20
Crispy pork belly, served with tortilla, guacamole, pico de gallo
BURRATA Y TOMATE VG / 18
Organic Kumato tomato, fresh burrata, lemon caper parsley sauce with toasted lentils, sourdough crostini
HOUSE MADE GUACAMOLE F / 15
Avocado, cilantro, lime juice, tomato, serrano chile, queso añejo, freshly made corn tortilla chips
DATILES RELLENOS GF / 13.5
Dates stuffed with chorizo and manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette
CAMARÓNES AL AJILLO * / 22
Sautéed prawns with guajillo garlic sauce, mushrooms, butter, lime juice, chipotle crostini
ENSALADAS Y SOPA
Salads & Soup
SOPA DE FIDEOS / 14
Tomato base broth, vermicelli noodles, avocado, queso fresco
ENSALADA REPOSADO /15
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
ENSALADA CAESAR /17
Romaine lettuce, fire roasted corn, pepita cilantro cotija dressing, queso añejo
ENSALADA BETABEL / 18
Roasted beets, arugula, goat cheese, spiced walnuts with mint vinaigrette
PLATOS TRADICIONALES
Traditional Style Plates
TOFU CRUJIENTE / 29
Tempura fried tofu, tricolor quinoa salad, baja style macha cashew crema, garnish
COSTILLA / 42
Braised Short Rib in adobo sauce, black bean puree with cotija cheese, pico de gallo, radish
PUERCO ASADO / 38
Served with roasted pineapple habanero butter sauce and sauté yucca, chimichurri, pickled onions
POLLO ROSTISADO CON MOLE / 34
Traditional house made mole, rotisserie chicken, jasmine white rice, fire roasted vegetables
YUCATAN / 38
Achiote marinated salmon, pumpkin seed habanero sauce, whole black bean, picked onions, radish, cilantro
COCHINITA PIBIL / 38
Pork marinated in achiote & citrus slowly braised in banana leaves, pickled habanero onion, creamy jasmine rice with rajas w/tortillas
CARNE A LA PARRILLA / 45
Grilled marinated hanger steak, cotija cheese mash potatoes, grilled broccoli, roasted peppers
CHILE ANCHO RELLENO / 29
Pickled Dried Ancho Chile filled with potato and soy-rizo, served with pistachio pipian, pickled onion garnish
CREPAS CON MARISCOS / 38
House made blue corn crepes filled with fresh crab, shrimp and red snapper, Chihuahua cheese, poblano cream sauce, jasmine rice with roasted corn
COLIFLOR A LA PARRILLA / 28
Marinated grilled cauliflower in pumpkin seed habanero sauce, white herbed rice, cilantro chimichurri
SUPLEMENTOS
Sides & Extras
FRESH HOMEMADE CHIPS & SALSA / 9
ELOTE ASADO / 10
Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro
CILANTRO JALAPENO POTATOES / 9
RICE / 8
Red or White
BEANS / 8
Black bean epazote
POSTRES
Desserts
MARQUESA DE CHOCOLATE / 13
Spiced chocolate coffee mousse, raspberry gel
PLATANO ENMIELADO / 12
Caramel banana upside down cake served warm, caramel sea salt ice cream
NIEVES Y HELADOS DE CASA / 11
Choice of two scoops, gelato and sorbet with Mexican cookies: Vanilla Bean, Ibarra Chocolate, Coffee, Sea Salt Caramel, Coconut, Mango, Raspberry
TRES LECHES / 12
Three milk cake, brandy, orange liqueur, vanilla whipped cream, topped with fresh berries and coconut
NATILLA DE MARACUYA CARAMELIAZDA /12
Passion fruit crème brulée
PASTEL DE GUAYABA / 12
Guayaba cheesecake
_
PASTEL DE CALABAZA / 12
Pumpkin cheesecake
_
_
A 4% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
APERITIVOS
Appetizers
AGUACHILE * GF / 22
Hamachi crudo, piquin chile cucumber aguachile, avocado, red onion, micro cilantro
CEVICHE DE HUACHINANGO * GF / 19
Red snapper, Fresno chile leche de tigre, red onion, mango, cilantro
QUESO FUNDIDO CON SOY RIZO VG GF / 17
Broiled melted Chihuahua cheese, charred salsa, tortillas
PANCITTA GF / 20
Crispy pork belly, guacamole, pico de gallo, tortillas
HOUSE MADE GUACAMOLE F / 15
Avocado, cilantro, lime juice, tomato, onion, serrano chile, queso añejo, freshly made corn tortilla chips
EMPANADAS DE CAMARÓN F / 18
Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce
TOSTADITAS CON TINGA DE HONGO GF VG / 16
Braised onion, wild mushrooms, chipotle chile, avocado, refried beans, cucumber salsa
ENSALADAS, SOPA, Y TORTAS
Salads, Soup, & Sandwiches
Add one of the following to your salad: Grilled chicken / 7 Salmon*/10 Shrimp /11
Add one of the following to your salad: Grilled chicken / 7 Salmon*/10 Shrimp /11
ENSALADA REPOSADO DF / 15
Baby greens, sweet peppers, tomato, radish, cornbread croutons, cucumber, honey lime dressing
ENSALADA CON DATILES GF / 22
Bacon wrapped dates stuffed with chorizo, spring mix, cucumber, red radish, tomato, chile vinaigrette
ENSALADA BETABEL GF / 18
Roasted beets, arugula, goat cheese, spiced walnuts with mint vinaigrette
ENSALADA CAESAR GF / 17
Romaine lettuce, fire roasted corn, pepita cilantro cotija dressing, queso añejo
SOPA DE FIDEOS VG GF / 14
Tomato base broth, vermicelli noodles, avocado, queso fresco
POBLANO SANDWICH N / 24
Fire roasted poblano chile, caramelized red onion, tomato, mushroom, cashew jalapeño spread, chihuahua cheese, on a bolillo roll. Choice of plantain chips or spring mix salad
TORTA DE POLLO N / 26
Grilled chicken breast, cashew jalapeño spread, pickled onion, avocado, queso fresco, lettuce, on a bolillo roll. Choice of plantain chips or spring mix salad.
PLATOS TRADICIONALES
Traditional Style Plates
TOFU CRUJIENTE GF V / 29
Tempura fried tofu, tricolor quinoa salad with black beans, baja style macha cashew crema, cabbage salad garnish
QUESADILLAS VEGETARIANAS / 22 With Chicken / 24 With Shrimp / 26
Corn tortillas, chihuahua cheese, calabacita squash, mushrooms, huitlacoche, onion, herbs, Cascabel salsa, refried beans
ENCHILADAS CON MOLE N / 26
Traditional house made mole, braised pulled chicken enchiladas, chihuahua cheese, white rice, asparagus pickled onion mix garnish, cotija cheese, sesame seeds
COCHINITA PIBIL GF / 28
Pork marinated in achiote & citrus slowly braised in banana leaves, pickled habanero onion, creamy jasmine rice with rajas w/tortillas
CAMARONES AL AJILLO GF F / 30
Sautéed shrimp, guajillo garlic sauce, mushrooms, butter, lime juice, jasmine white rice.
CREPA CON MARISCOS / 28
House made blue corn crepes filled with fresh crab, shrimp and red snapper, Chihuahua cheese, poblano cream sauce, jasmine rice with roasted corn
SALMON MARINADO* GF N / 32
Grilled herbed lemon marinated salmon, Mayan pepita sauce, whole black beans, sunflower sprout salad garnish
CARNE A LA PARRILLA* GF / 32
Herbed marinated grilled hanger, masa and poblano purée, arbol chile demi-glace, nopalito salad
SUPLEMENTOS
Sides & Extras
FRESH HOMEMADE CHIPS & SALSA F / 9
ELOTE ASADO GF / 10
Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro
CREAMY SWEET CORN AND RAJAS GF / 12
CRISPY PLANTAIN CHIPS F / 9
RICE GF / 8
Red or White
BEANS GF / 8
Black bean epazote
FIRE ROASTED VEGETABLES GF / 10
_
A 4% surcharge is added for the city required wage increase to provide a living wage to all our staff.
Thank you for your understanding. A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
Thank you for your understanding. A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
BRUNCH
BENEDICTOS* GF / 24
English muffin, poached eggs, roasted chile hollandaise sauce, home fried potatoes F
HASH CON COSTILLA Y PAPAS* GF / 26
Braised short rib and potato hash, fresh peppers, onion, eggs poached, salsa verde, tortillas
CARNE Y HUEVO* GF / 28
Grilled New York steak, two eggs any style, fire roasted salsa, refried beans, nopalito pico de gallo , tortillas
CAKES DE ELOTE / 19
Fresh corn pancakes, orange butter, Vermont maple syrup
HUEVOS OAXAQUEÑOS* GF N / 24
Corn tortillas, black beans, fried eggs, Hobbs’ bacon, mole poblano, avocado, queso fresco, home fried potatoes F
TOSTADO Y AGUACATE / 24
Avocado toast, marble rye, avocado, two eggs any style, sauteèd spinach, red sweet pepper and habanero chile emilsion.
APERITIVOS
Small Plates
AGUACHILE * / 21
Hamachi crudo, piquin chile cucumber aguachile, avocado, red onion, micro cilantro
CEVICHE DE HUACHINANGO* GF / 19
Red snapper, Fresno chile, leche de tigre, red onion, mango, cilantro
PANCITTA GF / 20
Crispy pork belly, guacamole, pico de gallo, tortillas
TOSTADA DE TINGA DE HONGO GF VG / 16
Braised onion, wild mushrooms, chipotle chile, avocado, refried beans
HOUSE MADE GUACAMOLE F / 15
Avocado, cilantro, lime juice, tomato, onion, serrano chile, queso añejo, freshly made corn tortilla chips
EMPANADAS DE CAMARÓN F / 18
Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce
QUESO FUNDIDO CON SOY RIZO VG GF / 17
Broiled melted Chihuahua cheese, charred salsa, tortillas
BRUSELAS GF V F / 14.5
Fried brussel sprouts, pomegranate chipotle glaze, and Tahini habanero dressing
BEBIDAS
Beverages
FRESH SQUEEZED ORANGE JUICE / 7
FRESH SQUEEZED GRAPEFRUIT JUICE / 7
TROPICAL ICED TEA / 6
LEMONADE / 6
COKE, DIET COKE, SPRITE / 5
HOT TEA FORTE / 6
MIMOSA / 14
CHIPOTLE BLOODY MARY / 15
EQUATOR BLEND COFFEE / 6
ESSPRESSO AND LATTES
FRESH SQUEEZED GRAPEFRUIT JUICE / 7
TROPICAL ICED TEA / 6
LEMONADE / 6
COKE, DIET COKE, SPRITE / 5
HOT TEA FORTE / 6
MIMOSA / 14
CHIPOTLE BLOODY MARY / 15
EQUATOR BLEND COFFEE / 6
ESSPRESSO AND LATTES
ENSALADAS, SOPA, Y TORTAS
Salads, Soup, & Sandwiches
Add one of the following to your salad: Grilled chicken / 7 Salmon*/10 Shrimp /11
Add one of the following to your salad: Grilled chicken / 7 Salmon*/10 Shrimp /11
ENSALADA REPOSADO DF / 15
Baby greens, sweet peppers, tomato, radish, cornbread croutons, cucumber, honey lime dressing
ENSALADA CON DATILES GF / 22
Bacon wrapped dates stuffed with chorizo, spring mix, cucumber, red radish, tomato, chile vinaigrette
ENSALADA BETABEL GF / 18
Roasted beets, arugula, goat cheese, spiced walnuts with mint vinaigrette
ENSALADA CAESAR GF / 17
Romaine lettuce, fire roasted corn, pepita cilantro cotija dressing, queso añejo
SOPA DE FIDEOS VG GF / 14
Tomato base broth, vermicelli noodles, avocado, queso fresco
POBLANO SANDWICH N / 24
Fire roasted poblano chile, caramelized red onion, tomato, mushroom, cashew jalapeño spread, chihuahua cheese, on a bolillo roll. Choice of plantain chips or spring mix salad.
TORTA DE POLLO N / 26
Grilled chicken breast, cashew jalapeño spread, pickled onion, avocado, queso fresco, lettuce, on a bolillo roll. Choice of plantain chips or spring mix salad.
PLATOS TRADICIONALES
Traditional Style Plates
TOFU CRUJIENTE GF V / 29
Tempura fried tofu, tricolor quinoa salad with black beans, baja style macha cashew crema, cabbage salad garnish
QUESADILLAS VEGETARIANAS / 22 Chicken / 24 Shrimp / 26
Corn tortillas, chihuahua cheese, calabacita squash, mushrooms, huitlacoche, onion, herbs, Cascabel salsa, refried beans
ENCHILADAS CON MOLE N / 26
Traditional house made mole, braised pulled chicken enchiladas, chihuahua cheese, white rice, asparagus pickled onion mix garnish, cotija cheese, sesame seeds
COCHINITA PIBIL GF / 28
Pork marinated in achiote & citrus slowly braised in banana leaves, pickled habanero onion, creamy jasmine rice with rajas w/tortillas
CAMARONES AL AJILLO GF F / 30
Sautéed shrimp, guajillo garlic sauce, mushrooms, butter, lime juice, jasmine white rice
CREPA CON MARISCOS / 28
House made blue corn crepes filled with fresh crab, shrimp and red snapper, Chihuahua cheese, poblano cream sauce, jasmine rice with roasted corn
SALMON MARINADO* GF N / 32
Grilled herbed lemon marinated salmon, Mayan pepita sauce, whole black beans, sunflower sprout salad garnish
CARNE A LA PARRILLA* GF / 32
Herbed marinated grilled hanger, masa and poblano purée, arbol chile demi-glace, nopalito salad
SUPLEMENTOS
Sides & Extras
FRESH HOMEMADE CHIPS & SALSA F / 9
ELOTE ASADO GF / 10
Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro
CREAMY SWEET CORN AND RAJAS GF / 12
CRISPY PLANTAIN CHIPS F / 9
RICE GF / 8
Red or White
BEANS GF / 8
Black bean epazote
FIRE ROASTED VEGETABLES GF / 10
_
A 4% surcharge is added for the city required wage increase to provide a living wage to all our staff.
Thank you for your understanding. A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
Thank you for your understanding. A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
COCKTAILS
All our margaritas are made with 100% Blue Agave Tequila and fresh squeezed lime juice
Traditional Margarita 14.5 / 21.5
Reposado Tequila, triple sec, house-made sweet and sour
Flavored Margaritas 16 / 23
Mango, Strawberry, Guava, Tamarind
Cadillac Margarita 18.5 / 26
Deleon Reposado, Grand Marnier float
Skinny Margarita 16 / 23
El Tesoro Blanco, agave nectar, fresh lime, Prosecco
Picante Margarita 16 / 23
El Tesoro Blanco, muddled serrano, agave nectar
La Paloma 15
El Tesoro Blanco, St. Germain liquer, grapefruit juice,and soda
Reposado Old Fashioned 19.5
Reposado Tequila, agave nectar, Angostura bitters, aged in oak barrels finished with an orange twist
Pepino 16
Hendrick’s gin, muddled cucumber, lime juice cranberry
Lemon Drop 16
Ketel 1 Citron, Combier, lemon juice, sugar rim
Mojito 16
Blood Orange: Saison Rum, mint, mint syrup. Mango: Cruzan Aged Rum, mint, mint syrup
Sangria 12
Sangria Roja red wine, oranges and pineapple
Mula Oaxaquena 16
El silencio Espadin, passion fruit, lime juice, ginger beer and muddled cucumber
MOCKTAILS
Mucho Loco Tamarindo 10
Lime juice Tajin, agave tajin rim, topped off with sparkling water
Expression Mental 10
Cucumber and mint, lime juice, agave nectar finish with sparkling water
Fresa Enamorada 10
Strawberry and raspberries, Cranberry Lime juice, agave sparkling water
TEQUILAS
Top shelf margaritas, any tequila, Patrón Citrónage, add $3.5 to the price below
Blanco – unaged
1921 pepper, cinnamon, mint 14.5
Casamigos citrus, vanilla 14.5
Chamucos peppermint, vanilla, citrus 14.5
Clase Azul Plata pink peppercorns, spearmint 19.5
Codigo 1530 Rosa, soft floral notes of cabernet 17.5
Corralejo medium oily body, fruity agave 12.5
Corzo citrus, vanilla 14.5
DeLeon spicy agave, lemon juice, honey, menthol 12.5
Don Julio cilantro, sage, lime zest, chili, pineapple 14.5
Dulce vida mint, citrus 12.5
El Tesoro Platinum Blanco lime rind and beef jerky 14.5
El Tequileño Platino Blanco, spearmint, banana, citrus 14.5
Milagro Silver Barrel Reserve citrus, herbal, grassy 14
Arte NOM Seleccion de 1123 19
Patrón Estate Release smooth, sweet, citrus, herbal 25
Patrón Gran Platinum stunning cognac-like richness 48
Partida fresh, earth, grapefruit 13.5
Reposado – rested
1921 medium bodied, cumin and tropical fruit 15.5
Arette Artesnal subtle oak, spice, citrus 15.5
Casamigos caramel, cocoa, oak 16
Casa Dragones 16, butter scotch, oak, coffee 32
Chamucos vanilla, black pepper, citrus 16.5
Chinacao tropical fruit, vanilla, chocolate, wood 15.5
Clase Azul toffee, brown sugar, Asian spice 32
Codigo 1530 spicy vanilla, caramel, cocoa 16
Coralejo manuka honey, caramel, herbs, white pepper 13.5
Corzo baking spices and honey 15.5
Don Abraham Organic white pepper, tropical fruits 15
Dulce Vida citrus peel, mint, vanilla 14.5
El Tequileño Gran Reserva honey, oak, red apple 15.5
Milagro Reposado Barrell Reserve savory,citrus,herbal 16
Arte NOM Seleccion de 1414 18
Ocho like vintage wine, complex, sweet spice 19
Siete Leguas oak, sweet potato, baked apples 17
Anejo – aged more than one year
1921 Añejo oak, chocolate, caramel, nuts 17
Casamigos, spicy herbs, black pepper, caramel 19
Casa Noble Añejo, maple, vanilla, root beer 20
Milagro Añejo Barrell Reserve caramel,coconut, toasted oak 19
Casa Dragones Añejo blackberry, nutmeg, macadamia 35
Casa Dragones Sipping Tequila, vanilla, pear, hazelnut 55
1921 fruity agave, vanilla butterscotch 17
Codigo 1530 Barrell Strength 88 Proof, fruit, oak, vanilla 30
Corralejo Añejo pear, honey, smoke 18
Delon Añejo flowers, sweet jalapeño 29
Don Julio 1942 pepper, hint of caramel, smooth 34
Dulce Vida Añejo Lone Star cinnamon, black cherry 24
Fortaleza Añejo caramel, vanilla, butterscotch 24
Volcan Cristalino vanilla, caramel, spice 20
Extra Anejo – aged 3 years or more
Clase Azul Ultra bananas foster, chocolate 255
DeLeon Diamonte spice, sweet cinnamon 38
Don Julio Real vanilla, chocolate, almond 78
Don Julio 70 pepper, tobacco, nut, oak 22
El Tesoro Paradiso 5 year pepper, caramel, herbal 48
El Tesoro La Altena chocolate, coffee, caramel 34
Herradura Seleccion Suprema smoked meat, sherry 62
Partida Elegante vanilla, caramel, bourbon, butter, maple 64
Patrón 10 Años citrus, oak, dry fruits 65
Patrón Extra Añejo raisins, honey, melon 24
Mezcal-Oaxaca
Bozal Tepeztate Single Maguey floral, orange, meringue 22
Del Maguey Crema tempered with agave 13
Del Maguey Chichicapa citrus, mint, long finish 19
Del Maguey Pchuga citrus, earthy, smoky 39
El Mero Mero/Espadin smoke, wood, pepper, earth 17
El Mero Mero Tabala, grass, cream, chocolate 23
El Silencio Ensamble 21
Gem & Bolt Joven with Damiana 16
Madre/Espadin ginger, pine, sandalwood, mesquite 14
Mayalen Machetazo Cupreata joven, light smoke, mint 15
TEQUILA AND MEZCAL FLIGHTS
BLANCO Chamusco Blanco / Codigo 1530 Rosa / Desmadre 25
REPOSADO Don Julio / El Tequileño / Ocho 27
ANEJO Casanoble /Dulce Vida / Ocho 30
DELEON Platinum / Reposado / Blanco 36
MEZCAL Machetazo / Del Maguey Crema / Vago Elote 33
REPOSADO Don Julio / El Tequileño / Ocho 27
ANEJO Casanoble /Dulce Vida / Ocho 30
DELEON Platinum / Reposado / Blanco 36
MEZCAL Machetazo / Del Maguey Crema / Vago Elote 33
CERVEZA
Mexican style Michelada or Chavela, add $3 to beer price below
Mexico
Tierra Madre Lager 8.5
Pacifico Clara Lager 8.5
Modelo Especial Lager 8.5
Negra Modelo Amber Lager 8.5
Dos XX Lager 8.5
Victoria Ale 8.5
Europe
Duvel Golden Ale, Belguim 14
Chimay Blue Strong Ale, Belguim 16
St. Bernardus Tripel, Belguim 14
Hitachino Red Rice Nest Beer, Japan 17
Weihenstephaner, Hefe-weissbier 500 ml, Germany 12
Erdinger Non-alcoholic, Germany 8
USA
Scrimshaw Pilsner, Ft Bragg 9.5
Almanac Love Hazy IPA, Alameda 13
Laguna Baja Dark Lager, Ft Bragg 8.5
Red Seal Pale Ale, Ft Bragg 8.5
WINE
Red
Pinot Noir, Lucienne, Lone Oak V, SLH ‘18 99
Pinot Noir, Hilt, Sta Rita Hills ‘20 19 / 76
Pinot Noir, Failla, Sonoma Coast ’21 92
Pinot Noir, Rose Rock, Eola-Amity Hills, Ore ’21 98
Pinot Noir, Paul Hobbs, RRV ’20 135
Pinot Noir, Pierre Gelin, Fixin, Cote-d’Or ’17 138
Zinfandel, Turley, Juvenile, California ‘21 19 / 76
Zinfandel, Ghost Block, Pelissa, Oakville '20 98
Zinfandel, Turley, Judge Bell, Amador ’20 88
Zinfandel, Turley, Estate, Napa Valley ’20 98
Zinfandel, Ridge, Pagani Ridge ’20 95
Zinfandel, Turley, Ueberroth, Paso Robles ’20 132
Termes, Tinto de Toro, Valdefinjas, Espana '16 78
Tempranillo, Volver, Espana ‘19 14 / 56
Rioja, Viña Bujanda, Reserva, España ’16 72
Sangiovese, Castellare Chinti Classico, Italy ‘21 86
Amarone della Valpolicella, Zenato, Italy '17 145
Sangiovese, Altesino Brunello di Montalcino, Italy ’17 189
Nebbiolo, Damilano Lecinquevigne Barolo, Italy ’17 114
Malbec, Terrazas de los Andes, '20 16 / 64
Malbec, Catena Alta, Mendoza, Argentina '18 118
Syrah, Fess Parker, Santa Barbara ’19 84
Merlot, Woodward Canyon, Walla Walla, WA ‘18 118
Red Blend, Saint Cosme, Cotes du Rhone '20 64
Red Blend, Lafage Bastide Miraflors, Roussillon, Fr ’18 15 / 60
Red Blend, Chappellet Mountain. Napa, Cuvee, ‘21 21 / 84
Red Blend, Inama, Bradissimo, Veneto, Italy '16 88
Red Blend, Chateau Chantelune, Bordeaux '14 118
Red Blend, Château Angludet, Margaux, Fr ’14 188
Red Blend, Peter Michael, Les Pavots '14 425
Red Blend, Peter Michael, Les Pavots '15 440
Red Blend, Peter Michael, Les Pavots '16 445
Red Blend, Peter Michael, Les Pavots '19 455
Cabernet Sauvignon, Yalumba Menzies, Australia ‘17 98
Cabernet Sauvignon, Quilt, Napa Valley '18 20.5 / 82
Cabernet Sauvignon, Groth, Napa Valley '18 136
Cabernet Sauvignon, Ghost Block, Estate, Napa '20 158
Cabernet Sauvignon, Paul Hobbs, Napa Valley '17 228
Cabernet Sauvignon, Ghost Block, Single Vnyrd, '19 285
Cabernet Sauvignon, Peter Michael, Au Paradis ’19 455
Cabernet, BV, George De Latour, Napa '11 298
Cabernet Sauv, Ridge, Monte Bello, Santa Cruz ’19 415
Cabernet Sauvignon, Chappellet, Prichard Hill '15 435
White
Pinot Grigio, Fini, Valdadige, Italy '20 13.5 / 54
Albarino, Burgans, Spain ’19 13.5 / 54
Pinot Bianco, Alois Lageder, Dolomites '167 56
Grenache Blanc, Curran, Santa Barbara ’20 58
Grüner Veltliner, Biohof Pratsch, Rotchpüllen '20 56
Vermentino, Le Paradou, Cotes de Provence, FR ‘19 12 / 48
Sauvignon Blanc, Savee Sea, Marlborough NZ' ‘20 14 / 56
Sauvignon Blanc, Groth, Napa Valley '21 72
Sauvignon Blanc, Ghost Block, Yountville '21 82
Sancerre, Henri Bourgeois “Les Baronnes”, FR ‘22 82
Godello, Bodegas Avancia, Galicia '15 68
Chardonnay, Hilt, Sta Rita Hills '19 19 / 76
Chardonnay, Drouhin Vaudon, Bourgogne ‘18 76
Chardonnay, Failla, Sonoma Coast '20 88
Chardonnay, Ramey, Sonoma Coast '18 86
Chardonnay, Kistler "Les Noisetiers", Sonoma '18 152
Chardonnay, Peter Michael, La Carriere '16/’17 188
Chardonnay, Peter Michael, Belle Côte '20 214
Chardonnay, Peter Michael, La Carriere, Sonoma 225
Riesling, Villa Wolf, Germany 14 / 56
Riesling, Pewsey Valle, Eden Valle ‘21 64
Rosé, Lapostolle, Chile '20 12 / 48
Rosé, Domaine Ott, Côtes de Provence, FR '19 72
Rosé, Foncalieu Piquepoul, Pays d’Or, FR ‘22 60
Champagne, Sparkling
Zardetto Treviso, Prosecco, Italy nv 13 / 52
Pol Clement, Rose, Loire Valley, nv 11 / 44
Mont Marcal, Spain, Cava Brut nv 48
Vietti “Cascinetta”, Moscato d’Asti, Italy 38
Chandon Library Dosage Brut, nv 68
Chandon, Blanc de Noir, California, nv 68
Roederer Estate, Anderson Valley, Brut nv 74
Henriot, Brut Souverain, nv 84
Roederer Estate, L’ermitage ’15 128
Henriot, Blanc de Blancs, Champagne, nv 128
Laurent-Perrier, Maison Fondee, Brut Champagne 138
Dom Perignon, Brut, Epernay, Champagne, '09 465
Louis Roederer, Cristal Champagne, ’08 450
Laurent-Perrier, Alexandra, Rosé, Champagne ‘04 625
_
A 4% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies. N Contains Tree Nuts GF Gluten Free F Fried in soybean oil that may have had tree nuts and flour
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies. N Contains Tree Nuts GF Gluten Free F Fried in soybean oil that may have had tree nuts and flour
BAR MENU
HOUSE MADE GUACAMOLE F / 15
Avocado, cilantro, lime juice, tomato, onion, serrano chile, queso añejo, freshly made corn tortilla chips
CEVICHE DE ATUN* / 21
Ahi tuna, avocado, red onion, grapefruit, black sesame seeds, lime soy macha sauce, cilantro
CEVICHE DE HUACHINANGO* GF / 19
Red snapper, Fresno chile, leche de tigre, red onion, mango, cilantro
GORDITAS CON LANGOSTA / 24
Crispy masa boat, lobster meat, black beans, queso Chihuahua, guajillo sauce, pickled onion, crema, cilantro
EMPANADAS DE CAMARÓN F / 18
Homemade turnovers with sautéed shrimp, tomato, onions, asadero cheese, cascabel sauce
CAMARÓNES al AJILLO* / 22
Sautéed prawns with guajillo garlic sauce, mushrooms, butter, lime juice, chipotle crostini
PANCITTA GF / 20
Crispy pork belly, guacamole, pico de gallo, tortillas
TOSTADA DE TINGA DE HONGO GF VG / 16
Braised onion, wild mushrooms, chipotle chile, avocado, refried beans
BURRATA Y TOMATE VG / 18
Organic Kumato tomato, fresh burrata, lemon caper parsley sauce with toasted lentils, sourdough crostini
QUESO FUNDIDO CON SOY RIZO VG GF / 17
Broiled melted Chihuahua cheese, charred salsa, tortillas
BRUSELAS GF V F / 14.5
Fried brussel sprouts, pomegranate chipotle glaze, and Tahini habanero dressing
DATILES RELLENOS GF / 13.5
Dates stuffed with chorizo and manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette
ELOTE ASADO GF / 10
Grilled corn on the cob, crema, queso añejo, salsa Valentina, lime, cilantro
CREAMY SWEET CORN AND RAJAS GF / 12
CRISPY PLANTAIN CHIPS F / 9
MOCKTAILS
MUCHO LOCO TAMARINDO / 10
Lime juice, mango, agave, sparkling water
EXPANSSION MENTAL / 10
Cucumber, mint, lime juice, agave, sparkling water
FRESCA ENAMORADO / 10
Strawberry, cranberry, lime juice, agave, sparkling water
HAPPY HOUR, $3 OFF REGULAR PRICE ON BAR MENU ITEMS ABOVE
4 PM TO 6 PM MONDAY – FRIDAY
VINO
White wines by the glass
Pinot Grigio, Fini, Valdadige, Italy 13.5
Albarino, Burgans, Spain 13.5
Vermentino, Le pradou, Cotes de Provence, Fr 12
Sauvignon Blanc, Savee Sea, Marlborough NZ 14
Chardonnay, The Calling, Sonoma Coast 19
Riesling, Villa Wolf, Germany 14
Rose, Lapostolle, Chile 12
Zardetto Treviso, Prosecco, Italy 13
Albarino, Burgans, Spain 13.5
Vermentino, Le pradou, Cotes de Provence, Fr 12
Sauvignon Blanc, Savee Sea, Marlborough NZ 14
Chardonnay, The Calling, Sonoma Coast 19
Riesling, Villa Wolf, Germany 14
Rose, Lapostolle, Chile 12
Zardetto Treviso, Prosecco, Italy 13
Red wines by the glass
Pinot Noir, The Calling, Monterey County 19
Zinfandel, Turley, Juvenile, CA 19
Tempranillo, Volver, Espana 14
Malbec, Terrazas de los Andes, Reserva, Argentina 16
Malbec, Terrazas de los Andes, Reserva, Argentina 16
Grenache/Syrah, Bastide Miraflors, Roussillon, Fr 15
Cabernet Blend, Chappellet, Mtn Cuvee, Napa 21
Cabernet Sauvignon, Quilt, Napa Valley 20.5
Moscato d’Asti, Vietti “Cascinetta”, Italy 9
Zinfandel, Turley, Juvenile, CA 19
Tempranillo, Volver, Espana 14
Malbec, Terrazas de los Andes, Reserva, Argentina 16
Malbec, Terrazas de los Andes, Reserva, Argentina 16
Grenache/Syrah, Bastide Miraflors, Roussillon, Fr 15
Cabernet Blend, Chappellet, Mtn Cuvee, Napa 21
Cabernet Sauvignon, Quilt, Napa Valley 20.5
Moscato d’Asti, Vietti “Cascinetta”, Italy 9
CERVEZA
Pacifiico Clara, Lager, Mexico 8.5
Dos XX Lager, Mexico 8.5
Modelo Especial, Lager, Mexico 8.5
Negra Modelo Amber Lager, Mexico 8.5
Weihenstaphaner Hefeweizen, Germany 12
Duvel Golden Ale, Belgium 14
Chimay Blue Strong Ale, Belgium 16
St. Bernardus Tripel, Belgium 14
Scrimshaw Pilsner, Ft Bragg 8.5
Red Seal Pale Ale, Ft Bragg 8.5
Mother Earth Tierra Madre Lager, San Diego 8.5
Laguna Baja Dark Lager, Ft Bragg 8.5
Almanac Love Hazy IPA, Alameda 13
Ballast Point Sculpin West Coast IPA, San Diego 8.5
Hitachino Red Rice Nest, Japan 17
Erdinger Non-alcoholic, Germany 8
Dos XX Lager, Mexico 8.5
Modelo Especial, Lager, Mexico 8.5
Negra Modelo Amber Lager, Mexico 8.5
Weihenstaphaner Hefeweizen, Germany 12
Duvel Golden Ale, Belgium 14
Chimay Blue Strong Ale, Belgium 16
St. Bernardus Tripel, Belgium 14
Scrimshaw Pilsner, Ft Bragg 8.5
Red Seal Pale Ale, Ft Bragg 8.5
Mother Earth Tierra Madre Lager, San Diego 8.5
Laguna Baja Dark Lager, Ft Bragg 8.5
Almanac Love Hazy IPA, Alameda 13
Ballast Point Sculpin West Coast IPA, San Diego 8.5
Hitachino Red Rice Nest, Japan 17
Erdinger Non-alcoholic, Germany 8
SPECIALTY COCKTAILS
All our Margaritas made with 100% blue agave and fresh squeezed lime
Traditional Margarita
Reposado, tequila, triple sec, house-made sweet&sour 14.5
Flavored Margaritas
Mango, Reposado Tequila, agave syrup 16
Strawberry, Tequila blanco, triple sec, agave syrup 16
Guava, Reposado equila, Combier, agave 16
Tamarind, Reposado tequila, agave syrup 16
Strawberry, Tequila blanco, triple sec, agave syrup 16
Guava, Reposado equila, Combier, agave 16
Tamarind, Reposado tequila, agave syrup 16
Cadillac Margarita
DeLeon Reposado, With float of Grand Marnier 18.5
Skinny Margarita
El Tesoro Blanco, Combier, agave nectar, fresh lime 16
Picante Margarita
El Tesoro Blanco, Combier, buddled serrano, agave 16
Mula Oaxaquena
El Silencio Espadin Mezcal, passion fruit, cucumber,Lime juice, simple syrup, ginger beer 16
Seasonal Sangria
Sangria Rojo red wine with fresh fruits 12
Reposado Old Fashioned
Reposado tequila, agave nectar, Angostura bitters finished with an orange twist 19.5
Pepino
Hendrick’s gin, muddled cucumber, lime, cranberry 16
Lemon Drop
Ketel One Citron, Combier, lemon juice, sugar rim 16
Mojito
Blood Orange, Saison Rum, fresh mint, simple syrup 16
Mango, Cruzan Aged Rum, fresh mint, simple syrup 16
Mango, Cruzan Aged Rum, fresh mint, simple syrup 16
La Paloma
El Tesoro Blanco, St. Germain liqueur, grapefruit juice 15
Prickly Pear
Madre Mezcal, prickly pear cactus puree, Combier, lime juice, agave nectar 16.5
$2 off regular price of selected wines by the glass, beers, & cocktails from 4pm to 6pm
Extended list available upon request
_
A 4% surcharge is added for the city required wage increase to provide a living wage to all our staff.
Thank you for your understanding. A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
Thank you for your understanding. A 20% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
Children's Menu
available for children under 12
Burrito 9
Flour tortilla rolled with red rice, black beans, cheese
Quesadilla 9
Flour tortilla, cheese
Gringas de Asada 9
Open face, crispy quesadilla, corn tortilla, carne asada, pico de gallo
Tacos 9
Plain carne asada, corn tortilla
Fruta de Temporada GF 5
Seasonal fruit
Nieves y Helados de Casa GF 5
One scoop of your selection: vanilla bean gelato, Ibarra chocolate gelato, mango sorbet, raspberry sorbet served with Mexican cookies
_
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies. N Contains Tree Nuts GF Gluten Free F Fried in soybean oil that may have had tree nuts and flour