El Día de San Valentín



Join us in celebrating el Día de San Valentín February 13th-15th. In addition to our regular favorites, Executive Chef Arnulfo Hernandez has created a special menu featuring his interpretations of the traditional cuisine of this festive occasion. 

APERITIVOS

OSTIONES EN SU CONCHA / 9
Oysters with cilantro foam

CALDITO TLALPEÑO / 9
Chicken consommé, mushroom, herbs

PLATOS TRADICIONALES

MAR Y TIERRA / 36
Lobster and sweet corn tamal & petite filet with coffee demi glace

TLAYUDA (Vegetarian) / 19
Grilled crispy blue corn tortilla, mole, beans, cactus, pico de gallo,
queso fresco, rice and radish, lettuce salad

POSTRES

GELATINA DE CREMA Y VANILLA / 9
Vanilla bean panna cotta with berry coulis
and spiced chocolate shortbread cookie