APERITIVOS

• GUACAMOLE / 8
  
  Avocado, cilantro, limejuice, shallots, tomato, Serrano chili, queso añejo served with freshly made chips

• SOPITOS / 9
  
  Three crispy masa delicacies topped with Asada & guajillo salsa, Carnitas & salsa fresca, Pollo & salsa verde

• CALAMARES FRITOS / 9
  
  Crispy masa crusted calamari, jalapeño remoulade

• QUESO FUNDIDO / 9
  
  Oaxacan style cheese fondue with rajas, shiitake mushroom, handmade tortillas

• CAYO DE HACHA Y CAMARON / 12
  
  Scallops & prawns in tequila butter, sweet garlic, guajillo chile

• EMPANADAS DE CORDERO / 9
  
  Two braised lamb turnovers with chipotle, mint, figs, shiitake mushroom, served with roasted plantain & arbol sauce, sunflower sprouts

• TACOS DE LA CALLE / 12
  
  Four "street" tacos Asada & guajillo salsa, Carnitas al pastor & pineapple, Pollo & salsa verde, Pescado & mango salsa fresca, Asada & guajillo salsa

• GORDITA DE LANGOSTA / 16
  
  Maine lobster, sweet corn polenta, arugula, chile & cilantro oil served over thick handmade tortilla

• CEVICHE DE HUACHINANGO / 10
  
  Red snapper, mango, habanero, pickled red onions

• CÓCTEL DE CAMARÓN / 12
  
  Prawn, avocado, Serrano chile, lime juice

• ENSALADA REPOSADO / 7
  
  Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

• ENSALADA MIXTA / 10
  
  Nopales, chayote, roasted corn, tomato, onions, queso fresco, chile lime vinaigrette

• ENSALADA DE BETABEL / 8
  
  Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, tossed in a mint vinaigrette

• ENSALADA CAESAR / 8
  
  Romaine lettuce, fire roasted corn, pepita, cilantro vinaigrette, queso añejo

• TOSTADA ENSALADA / 0
  
  Baby greens, black beans, guacamole, pico de gallo, sauteed onions, queso añejo, cilantro vinaigrette

• SOPA AZTECA / 7
  
  Traditional tortilla soup , chicken in a tomato broth with chile, queso fresca, avocado

• POLLO ROSTISADO CON PIPIAN / 13
  
  Rotisserie chicken covered with a pumpkin seed sauce, with red rice & handmade corn tortillas

• CHILE RELLENO / 13
  
  Roasted poblano pepper, five cheese filling, topped with roasted garlic tomato sauce and pomegranate seeds, black beans, sunflower sprout & cabbage salad in kaffir lime vinaigrette

• PESCADO ASADO / 14
  
  Red Snapper marinated with achiote & citrus, accompanied with jicama mango pico de gallo, green rice & handmade corn tortillas

• QUESADILLAS NORTEÑAS / 13
  
  "Northern style" flour quesadillas filled with grilled shrimp, mushroom, roasted onion, & Oaxacan cheese, accompanied with chile de arbol salsa, refried beans, guacamole, mixed greens

• CREPAS CON MARISCOS / 16
  
  Two blue corn crepes filled with fresh crab, shrimp & red snapper, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn

• ENCHILADAS / 10
  
  Two enchiladas topped with shredded rotisserie chicken, panela cheese, guajillo salsa, cilantro mint cabbage slaw, accompanied with black beans & red rice

• COCHINITA PIBIL / 14
  
  Pork marinated in achiote & citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice & handmade corn tortillas

• CARNE A LA PARILLA / 15
  
  Adobo marinated grilled skirt steak with black bean infused quesadilla & creamy sweet corn with rajas

• TORTA MILANESA / 12
  
  Breaded sirloin steak, pickled jalapeño, red onion,tomato relish, avocado, queso fresco and crema

• TORTA DE POLLO / 10
  
  Grilled chicken breast, pickled onion, avocado, pico de gallo, queso fresco, lettuce

• TORTA DE LOMO ROSTISADO / 11
  
  Rotisserie pork loin, grilled pineapple, chipotle relish, manchego cheese, avocado

• CRISPY PLAINTAINS / 4
  

• CREAMY CORN WITH RAJAS / 5
  

• ELOTE ASADO / 6
  

• FRESH HOMEMADE CHIPS & SALSA / 3
  

• RICE - RED OR GREEN / 4
  

• BEANS - BLACK OR REFRIED PINTO / 4
  

• FIRE ROASTED VEGETABLES / 5