APERITIVOS

• GUACAMOLE / 8
  
  Avocado, cilantro, limejuice, shallots, tomato, Serrano chili, queso añejo served with freshly made chips

• SOPITOS / 9
  
  Three crispy masa delicacies topped with Asada & guajillo salsa, Carnitas & salsa fresca, Pollo & salsa verde

• QUESO FUNDIDO / 9
  
  Oaxacan style cheese fondue with rajas, shiitake mushroom, handmade tortillas

• ENCHILADAS DE PATO / 10
  
  Two corn tortillas rolled with duck confit and Manchego, topped with cascabel sauce, apple carrot slaw, Serrano mint vinaigrette

• TACOS DE LA CALLE / 12
  
  Four "street" tacos Asada & guajillo salsa, Carnitas al pastor & pineapple, Pollo & lettuce, Pescado & mango salsa fresca

• CAYO DE HACHA Y CAMARON / 12
  
  Scallops & prawns in tequila butter, sweet garlic, guajillo chile

• EMPANADAS DE CORDERO / 9
  
  Two braised lamb turnovers with chipotle, mint, figs, shiitake mushroom, served with roasted plantain & arbol sauce, sunflower sprouts

• CALAMARES FRITOS / 9
  
  Crispy masa crusted calamari, jalapeño remoulade

• CHILITOS RELLENOS / 8
  
  Guero chiles with five cheese filling, topped with roasted garlic tomato sauce and pomegranate seeds

• TAMALITOS / 8
  
  Pair of freshly made tamales, chicken with salsa verde, mushroom with guajillo salsa

• GORDITA DE LANGOSTA / 16
  
  Maine lobster, sweet corn polenta, arugula, chile & cilantro oil served over thick handmade tortilla

• CEVICHE DE HUACHINANGO / 10
  
  Red snapper, mango, habanero, pickled red onions

• COCTEL DE CAMARON / 12
  
  Prawn, avocado, Serrano chile, lime juice

• ENSALADA REPOSADO / 7
  
  Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

• ENSALADA MIXTA / 10
  
  Nopales, chayote, roasted corn, tomato, onions, queso fresco, chile lime vinaigrette

• SOPA AZTECA / 7
  
  Traditional tortilla soup, chicken in a tomato broth with chile, queso fresco, avocado

• ENSALADA CAESAR / 8
  
  Romaine lettuce, fire roasted corn, pepita cilantro vinaigrette, queso añejo

• ENSALADA DE BETABEL / 8
  
  Roasted beets, arugula, goat cheese, queso fresco, spiced walnuts, poblano chile, in a mint vinaigrette

• POLLO ROSTISADO CON PIPIAN / 17
  
  Rotisserie chicken, pumpkin seed sauce, red rice

• POLLO EN MOLE POBLANO / 18
  
  A classic chicken mole, Jidori natural chicken breast, mole poblano sauce, chayote vegetable hash, red rice

• PESCADO ASADO / 18
  
  Red Snapper marinated with achiote & citrus, jicama mango pico de gallo, green rice

• CREPAS CON MARISCOS / 18
  
  Two blue corn crepes filled with fresh crab, shrimp & red snapper, poblano cream sauce, jasmine rice with toasted corn

• CAMARONES AL AJILLO / 22
  
  Shrimp sauteed in sweet garlic butter, mushroom, toasted arbol & guajillo, green rice, jicama pico de gallo

• CALDO DE MARISCOS / 23
  
  Shrimp, scallops & red snapper braised in seafood broth, mixed root vegetables, toasted arbol chile sauce

• SALMON A LA VERACRUZANA / 25
  
  Pan roasted salmon, topped with classic sauce of tomato, olives and capers, cilantro new potatoes

• CHAMORRO DE CORDERO / 26
  
  Braised lamb shanks, prune mole de olla, autumn vegetable gratin, arugula with cilantro and arbol chile

• CHULETA DE PUERCO EN PASILLA / 19
  
  Thick cut pork chop in mojo marinade, grilled with caramelized onion pasilla sauce, grilled sweet potatoes

• COCHINTA PIBIL / 17
  
  Pork marinated in achiote & citrus slowly braised in banana leaves, habanero and fruit garnish

• COSTILLA DE RES EN ADOBO / 22
  
  Boneless beef short rib simmered in an adobo sauce, braised potatoes

• CARNE A LA PARILLA / 24
  
  Adobo marinated grilled hanger steak, black bean infused quesadilla, creamy sweet corn with rajas

• CHULETA DE BORREGO EN PASILLA / 28
  
  Spiced rubbed Colorado lamb chops, pasilla mole sauce, smashed red potatoes with anaheim pepper & epazote

• CRISPY PLAINTAINS / 4
  

• CREAMY CORN WITH RAJAS / 5
  

• ELOTE ASADO / 6
  

• FRESH HOMEMADE CHIPS & SALSA / 3
  

• RICE - RED OR GREEN / 4
  

• BEANS - BLACK OR REFRIED PINTO / 4
  

• SPICED BRAISED POTATOES / 5
  

• TAQUITOS DE ALMENDRA / 7
  
  Thin rolled almond wafers with papaya crema fresca, tropical fruit salsa, coconut tapioca, and mango sorbet

• PASTEL AZTECA DE CHOCOLATE / 7
  
  Rich moist chocolate cake with hint of chile, Mexican chocolate sauce, lime sabayon, ancho chile honey

• GELATINA DE MANGO / 7
  
  Mango panna cotta, kiwi puree, fresh berries

• FLAN DE COCO / 7
  
  Creamy custard with just a hint of coconut, classic caramel, and a raisin quince compote

• FRUTA DE TEMPORADA / 7
  
  Fresh seasonal fruit, ancho chile honey

• TORTA DE ELOTE / 7
  
  Sweet corn cheese cake with a vanilla bean brulee and kumquat relish

• NIEVES Y HELADOS DE LA CASA / 7
  
  Chef's selection of vanilla bean and Ibarra chocolate ice cream, or mango and raspberry sorbet with Mexican cookies