GUACAMOLE / 8

Avocado, cilantro, lime juice, shallots, tomato, Serrano chili, and queso añejo. Served with freshly made chips

FRUTA PICO DE GALLO / 6

Mixed fruit & jicama with lime juice and Tajin seasoning

EMPANADAS DE PICADILLO / 9

Two braised beef turnovers with ancho chili, roasted tomatoes, sweet peas, tomatillo salsa

SOPITOS / 9

Three crispy masa delicacies topped with black beans, asada & guajillo salsa, carnitas & salsa fresca, pollo & salsa verde

CALAMARES FRITOS / 9

Crispy fried calamari with a masa cornmeal crust, jalapeno remoulade

ALITAS DE POLLO / 8

Barbecue chicken wings tossed in chipotle mango glaze

QUESADILLAS / 8

Handmade corn tortilla, Oaxacan cheese, epazote, chayote slaw, chile de arbol salsa

QUESO FUNDIDO / 9

Oaxacan style cheese fondue with rajas, shiitake mushroom, handmade tortillas

DOS ENCHILADAS / 9

Two red enchiladas, shredded rotisserie chicken, panela cheese, guajillo salsa, cilantro mint cabbage slaw

GORDITA DE LANGOSTA / 16

Maine lobster, sweet corn polenta, arugula, chile & cilantro oil served over a thick handmade tortilla

COCTEL DE CAMARON / 12

Prawn, avocado, grilled pineapple, lime & cucumber juice, Serrano chile

CEVICHE DE HUACHINANGO / 10

Red snapper, mango, habanero, pickled red onions

CAYO DE HACHA Y CAMARON / 12

Scallops & prawns in tequila butter, sweet garlic, guajillo chile