Reposado is already getting lots of attention in the press. Check back for more reviews and other great news from Reposado!

March 26, 2009
SFGate.com "Haute tamale: Chefs look beyond burritos"

February 25, 2009
Metroactive.com "New but Well-Aged"

February 18, 2009
The Campanile "Fresh Mexican dishes add to Reposado's rustic atmosphere"

January 6, 2009
SF Eater "The Dish, Reposado"

December 10, 2008
SF Chronicle "New Reposado goes for the whole enchilada"

November 2, 2008
SF Chronicle Magazine "Profile: Rob Fischer The Baker"